I'm going on a roadtrip from Seattle to San Fran July 4-14. If anyone has some ideas of foodie events or good food spots to stop at along the way, it would be appreciated!

Thanks!

b.alive is bringing a new era of vegan "un-cooking" to Berlin. Gourmet Raw Foods is the art of preparing mouthwatering, satisfying gourmet foods from strictly vegan, preferably organic and local ingredients of highest quality. Enjoy a new taste experience, which at the same time is highly nutritious, energy boosting and rejuvenating and promoting highest level of health.
Gourmet raw food dinners can be sampled in the intimate, exclusive athmosphere of b.alives studio loft or booked in other loca… Continue

The musicians cancelled on us but we are going ahead with a food only evening, this Saturday, June 27 at 8 pm. Location will be a loft in West Oakland and we can take up to 20 reservations and half are already filled. Discounted price of a sliding scale of 30-40 dollars. byob

the menu will be:

first course
a cold refreshing cucumber avocado soup

second course
grilled peaches with salted radish and cucumber salad with cherry balsamic dressing

third course
canneloni (homemade pasta filled with… Continue

So we've got a couple of broody chickens here at Fairy-Tale Farm. Since we're not allowed roosters in the city, nothing's going to come of the eggs these poor hens are sitting on. We're having a country theme for our next underground restaurant (Friday, June 19th; see www.fairy-talefarm.com for more details) and fried chicken sure sounds tasty! Except this menu is for our vegetarian friends, so we'll have to save Honeydrop and Chiquita Bonita for another night. We've tried taking them off their… Continue

I was super excited when I started working with Stephen Dennison on our Miracle Fruit… Continue

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/29/underground-restaurants-msmarmitelover-hardeep



Glasgow writer and comedian Hardeep Singh Kohli lends a hand to the kitchen staff of "Underground Restaurant," a plainly titled pescatarian outfit in Kilburn.… Continue

Take a look at pics from our most recent job. Sooooo yummy. Private party of about 40 amazing guests. The menu was called "Green Market Share". Click here for the link!

menu-tent-52309pl.jpg

http://www.quiessencerestaurant.com/event_090519_bluesatq.html

Three top blues musicians take a break from Phoenix’s Rhythm Room concert hall and head to the open-air F… Continue

The authentic neapolitan pizza uses only fresh ingredients like fresh mozzarella cheese, unbleached flour, extra virgin olive oil and san marzano tomatoes, salt and water. You have to have a wood fired tuscan oven.

Hi Everyone!

Join us at our social on Saturday May 30th and amuse yourself with this treat.

May 30th Menu

Amuse bouche

First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic

Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"

Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY… Continue