The Ghetto Gourmet

a dinnerparty network for lovers of fine cookin, cool art and new friends...

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Members

  • Bobby Bryant
  • Cortez
  • Benny
  • missy mcwilliams
  • rogueApron
  • shiraz
  • Yuka Oshimi
  • Michael Cadiz
  • Sasha Voynow
  • Callahan  Pope McDonough
  • Larry D'Anna
  • Matt Borgerding

The Forum

Tonya

Starting a new underground supper club in Hawaii 4 Replies

Started by Tonya in The Movement. Last reply by Jo 1 day ago.

Ladyflash

Austin Supper Club: Dai Due 1 Reply

Started by Ladyflash in The Movement. Last reply by Rashad Jul 8.

Dozzy Ibekwe

Bolat Chicago seeks Executive Chef

Started by Dozzy Ibekwe in The Cutting Board Jul 2.

Latest Activity

This is so wonderful. And while we are talking about wonderful shots, did you heard of Kanebo Sensai cleanser? Orders are going to start flooding in after Kanebo Sensai cleanser got itself an endorsement from one of the biggest celebrities in the ...
2 hours ago
shiraz updated their profile
9 hours ago
Callahan Pope McDonough added a photo to the album 'Bill & Callie May 2009'
12 hours ago
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Callahan Pope McDonough added a photo to the album 'June 2009 La Jolla'
12 hours ago
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Callahan Pope McDonough updated their profile photo
12 hours ago
Hi are there any San Diego events happening? :) Callahan Callahan McDonough www.RubySlippersStudio.com
12 hours ago
Matt Borgerding updated their profile
12 hours ago
Heather Rock and Matt Borgerding are now friends
14 hours ago
Heather Rock updated their profile
14 hours ago
gracias niña!!! me costo mucho pero estoy muy contento con su resultado a ver si nos vemos besos y no curres tanto por cierto poduamos hacer una kedad en mi casa un dia de verano no???? k me dices tu y unos cuentso mas k estamos en el epicentro(bu...
15 hours ago

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all sinners welcome.

Welcome to the TheGhet.com. The Ghetto Gourmet began in early 2004 as a Monday night "pirate restaurant" in a basement apartment in Oakland, CA.

As a "wandering supperclub", we produced over 350 community dining events from coast to coast. Today, our "dinnerparty network" is for hospitable and adventurous foodies to Connect, Gather and Share.

Check out some of the press and links to projects all over the world!

Thanks for checking us out.
Eat right, have fun and be well, and feel free to get in touch.
jer

Blog Posts

Brad

Seattle to San Fran July 4-14

I'm going on a roadtrip from Seattle to San Fran July 4-14. If anyone has some ideas of foodie events or good food spots to stop at along the way, it would be appreciated!

Thanks!

Posted by Brad on July 1, 2009 at 1:23pm — 2 Comments

b.alive

b.alive - Vegan Gourmet Raw Food in Berlin

b.alive is bringing a new era of vegan "un-cooking" to Berlin. Gourmet Raw Foods is the art of preparing mouthwatering, satisfying gourmet foods from strictly vegan, preferably organic and local ingredients of highest quality. Enjoy a new taste experience, which at the same time is highly nutritious, energy boosting and rejuvenating and promoting highest level of health.
Gourmet raw food dinners can be sampled in the intimate, exclusive athmosphere of b.alives studio loft or booked in other loca… Continue

Posted by b.alive on June 30, 2009 at 5:10am — 1 Comment

PhilipGelb

Vegetarian dinner, oakland, june 27

The musicians cancelled on us but we are going ahead with a food only evening, this Saturday, June 27 at 8 pm. Location will be a loft in West Oakland and we can take up to 20 reservations and half are already filled. Discounted price of a sliding scale of 30-40 dollars. byob

the menu will be:

first course
a cold refreshing cucumber avocado soup

second course
grilled peaches with salted radish and cucumber salad with cherry balsamic dressing

third course
canneloni (homemade pasta filled with… Continue

Posted by PhilipGelb on June 26, 2009 at 3:10pm

Debora Wade

Broody chickens - sympathy or soup?

So we've got a couple of broody chickens here at Fairy-Tale Farm. Since we're not allowed roosters in the city, nothing's going to come of the eggs these poor hens are sitting on. We're having a country theme for our next underground restaurant (Friday, June 19th; see www.fairy-talefarm.com for more details) and fried chicken sure sounds tasty! Except this menu is for our vegetarian friends, so we'll have to save Honeydrop and Chiquita Bonita for another night. We've tried taking them off their… Continue

Posted by Debora Wade on June 9, 2009 at 10:57am — 1 Comment

Jo

Supper Speakeasy with Miracle Fruit gains attention


I was super excited when I started working with Stephen Dennison on our Miracle Fruit… Continue

Posted by Jo on June 10, 2009 at 4:43pm — 1 Comment

Tim

Anarchy in the U.K. -- English diners go underground

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/29/underground-restaurants-msmarmitelover-hardeep



Glasgow writer and comedian Hardeep Singh Kohli lends a hand to the kitchen staff of "Underground Restaurant," a plainly titled pescatarian outfit in Kilburn.… Continue

Posted by Tim on June 6, 2009 at 4:30am

Skimkim

SUCCESSFUL PRIVATE DINNER PARTY EVIDENCE!

Take a look at pics from our most recent job. Sooooo yummy. Private party of about 40 amazing guests. The menu was called "Green Market Share". Click here for the link!

menu-tent-52309pl.jpg

Posted by Skimkim on June 1, 2009 at 1:30am

JLPhoenix

Quiessence has the Blues!





http://www.quiessencerestaurant.com/event_090519_bluesatq.html

Three top blues musicians take a break from Phoenix’s Rhythm Room concert hall and head to the open-air FContinue

Posted by JLPhoenix on May 28, 2009 at 8:00pm

Joe Alberi

Real Wood Fired Neapolitan Pizza

The authentic neapolitan pizza uses only fresh ingredients like fresh mozzarella cheese, unbleached flour, extra virgin olive oil and san marzano tomatoes, salt and water. You have to have a wood fired tuscan oven.

Posted by Joe Alberi on May 26, 2009 at 1:41pm — 5 Comments

Brooklyn Edible Social Club

Announcing our May 30th Dinner!

Hi Everyone!

Join us at our social on Saturday May 30th and amuse yourself with this treat.

May 30th Menu

Amuse bouche

First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic

Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"

Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY… Continue

Posted by Brooklyn Edible Social Club on May 23, 2009 at 5:24pm — 1 Comment

 
 

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The GG is forever grateful to Celeste Pasquale for her immense contribution to the earliest stages of this project, including the design of our dope-ass logo.

Thanks Celeste!!!

Comments, questions or answers...

If you have any, please get in touch: eat@theghet.com
 

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