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Mei updated their profile 6 hours ago
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KOKUN BARCELONA updated their profile Friday
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Status posted by KOKUN BARCELONA Friday
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Wine Wednesday's Taste-Discover-Savor at The Money Shot Restaurant

February 8, 2012 from 7pm to 9pm
Era of Elegance Presents: Something Old - Something New in Wines February 8thCost: $45.00/person Get out of your wine-comfort zone every second Wednesday of the month in this first of a series of Wine Wednesday’s presented by Era of Elegance. This evening’s event will revolve around grapes that have been forgotten but -  more recently - are gaining more popularity. This interactive tasting and discussion will be lead by local wine enthusiast David Arendt and feature wines produced from the…See More
Event posted by Paula Sankarsingh Wednesday
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Criminal lawyer

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  Criminal lawyer generally appoint by citizen those blame of commit some crime; criminal lawyers are hiring by government for individuals who cannot have enough money to pay lawyers charge. Criminal lawyer could also do personal practice and build a good income.criminal lawyer tampaSee More
robatdave added a discussion to the group ATLANTA Wednesday
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Goan Trance! at Roswell, GA

February 18, 2012 from 6pm to 10pm
Goan Trance! February 18, 2012 6.00 p.m. onwards Walk on the balmy beaches of Goa with us, where the sandy shores meet the feisty Arabian Sea. Where the sea-breeze is cool, the company is warm and the food ~ fiery hot. Savor traditional dishes that combine the earthy flavors like red chili peppers, mint, ginger and roasted coconut, with the tang of tamarind, and sweet goodness of tropical fruits like Guava, Banana, Pineapple and Cashew. This uniquely Portuguese influenced Indian cuisine is…See More
Event posted by Curry Cravings Jan 23
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2/11 Decadent Underground Dinner-LA My Hungry Valentine at LA Art Gallery - Location revealed to attendees 2 days prior to dinner!

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February 11, 2012 from 7pm to 10pm
Looking for something special to do for this Valentine's Day?Well our Feb. 11 dinner is your Fancy Night Out, Decadent Dinner, Bottle of Wine, the Gift & even Chocolate, all in one yummy unique package! Hurry, Early Bird pricing of $115 ends 2/1!Then the price goes up to $130 each.  This Decadent Underground Dinner will be an intoxicating evening of savory and sweet eats in a secret LA location!The cost includes 7 appetizers & plated courses plus complimentary Wine and Custom…See More
Event posted by Amy Jurist Jan 22
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Mike commented on thejer's group 'NYC'
Please help and support our cause to help Kids. Click the link and leave some feedback. You can follow me on twitter for updates. http://igg.me/p/58313?a=359524
Jan 21
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Hello All Please Support A Good Cause http://igg.me/p/58313?a=359524 This will help kids off the streets and into the kitchen
Status posted by Mike Jan 21
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Diane N. Pechenick updated their profile Jan 20
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Diane N. Pechenick and Pitmaster Lawrence Stubbs are now friends Jan 20
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Rick Rowan updated their profile Jan 13
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robatdave replied to Restaurant Chez Pascal's discussion 'Introducing Resto Chez Pascal' in the group SF-Bay Area
I have dined at South Beach Restaurant during trips to key west florida last year. There are many superior dishes from which to select from a number of delicious. The quality and quantity of the food are good. That was nice experience to my…
Jan 13
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Heather Antonelli is now friends with KOUZINA MARINA and Ed Pandos Jan 7
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Supper Club is every month now! Stay tuned for the January date. Should be up by Monday! Seats are limited and go fast...vroom.
Status posted by Heather Antonelli Jan 7
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Heather Antonelli commented on Heather Antonelli's blog post 'Two Bridges Supper Club'
Absolutely Carlos! I would love host chef for you anytime. 
Jan 7
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Absolutely @Carlos Moreira! I would love to chef one of your dinners. Too fun.
Status posted by Heather Antonelli Jan 7
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Carlos Moreira commented on Heather Antonelli's blog post 'Two Bridges Supper Club'
Very nice , please let me know when you're in the bay Area , i'm always looking to have guest chefs for my underground dinner parties  .. so please let me know  ...Cheers  !!!!!
Jan 4
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Coming sonn @ The Guest Chef ... Wanna try it ?
Status posted by Carlos Moreira Jan 4
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Carlos Moreira updated their profile Jan 4

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Blog Posts

Thyme Supper Club

Dinner report, 24th June

Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.

A special thank you to our guest Miriam who came from …

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Posted by Thyme Supper Club on July 4, 2011 at 10:15am

Devorar

June 18th

Despite the L train being tempermental, our dinner on the 18th was a great success. Thanks to everyone who came and ate their hearts out. Looking forward to meeting everyone who's RSVP'd for the 25th!

Posted by Devorar on June 21, 2011 at 2:40pm

Curry Cravings

Bollywood Beach Bums: Bollywood Style, Beach Eats! June 25, 2011

BOLLYWOOD BEACH BUMS

Bollywood Style, Beach Eats, At Curry Cravings, June 25, 2011 

currycravings@gmail.com  …

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Posted by Curry Cravings on June 10, 2011 at 9:54am — 1 Comment

Curry Cravings

And we dined by the light of the moon: Our May gathering (this event has passed)

I was praying for dry weather. There was only a 30% chance of rain, but here in Atlanta, that just means carry your umbrella – just in case a cloud pops right above your head. I was praying for clear skies to last just long enough so we could sit outside while it remained cool. And we waited, in baited breath until the last few minutes before the guests arrived. It was 5.56 p.m and guests were due in 4 minutes, and we were…

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Posted by Curry Cravings on May 16, 2011 at 2:50pm

Thyme Supper Club

April 29th: report and table art

Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.

 

Recipes for what you ate can be found by following the links from the menu page, here and underneath are some of the pictures found on the table at the end of the evening.

 

We have just two places left for our next dinner on May 27th and will be soon be…

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Posted by Thyme Supper Club on May 4, 2011 at 4:52am

Heather Antonelli

Two Bridges Supper Club

The Beginning...

April 15th was not just the "test run, guinea pig, oh boy let's see what happens 1st Supper Club", but was rather a SMASHING SUCCESS.

Two Bridges Supper Club is officially off the ground, with one fabulous…

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Posted by Heather Antonelli on May 2, 2011 at 1:28pm — 2 Comments

Jonathan Mendez

Come enjoy a(nother amended) spring feast



As spring continues the menu becomes lighter. This menu will incorporate a family of products that often gets overlooked, but is becoming popular among chefs across the country: Goat. This menu features meat from Maine, fresh chevre from local…
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Posted by Jonathan Mendez on April 30, 2011 at 8:01am

Jonathan Mendez

GroundUp Dining Project: April 30th



Come enjoy a spring feast

Spring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:



1- Snacks: miso…
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Posted by Jonathan Mendez on April 18, 2011 at 4:09pm

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The GG is forever grateful to Celeste Pasquale for her immense contribution to the earliest stages of this project, including the design of our dope-ass logo.

Thanks Celeste!!!

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