Class runs from 6:00pm to 9:00pm.
Singles and Couples are encouraged to attend!

Event Page: http://www.partiesthatcook.com/cooking-with-cocktails-mixology-and-cooking-class-518-portland/

At this exciting hands-on cooking party, guests are greeted at the door with a light appetizer, a cocktail, and a name tag. At the spacious Bull Run Distilling Co., guests will enjoy a demonstration of how to create a series of seasonal cocktails they will also get to sample.

Following the tasting, guest will join the Parties That Cook chefs for a lively introductory cooking lesson featuring fun tips such as the fastest way to dice an onion without a tear.

Guests will then break into groups and put their newly learned cooking techniques to the test as they prepare an array of international gourmet appetizers, all while listening to upbeat music and enjoying delicious mini cocktails. When the cooking is over, guests mix and mingle as they savor the 'fruits' of their labor hot from the oven! After the event, copies of the recipes and digital photos are emailed to the group.

May 18th Menu 

Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade
paired with a Baja Breeze
Lettuce Cups Filled with Minced Gingered Chicken, Peanuts and Hoisin
paired with a Rumco Punch
Sweet Pea Galletes with Proscuitto and Sour Cream*
paired with an Italian Garden
Ahi Tuna Tartare in Toasted Won Ton Cups
paired with a Macau Mule
Mexican Chocolate Fudge Brownies with Cinnamon Whipped Cream
paired with a Sweet Mahogany 

* These items can accommodate vegetarians.

Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes mini cocktail tasting, cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends!

Do you have any dietary restrictions? Most of our menus are designed to include a few vegetarian dishes. Unfortunately, we cannot accommodate full substitutions. Please contact Parties That Cook in advance of purchasing if you have questions about the menu.

Cancellation Policy: TICKETS ARE NON-REFUNDABLE. You may transfer to another class of equal or lesser value 14 days or more prior to the class. Under 14 days, if you are unable to attend, you may transfer your ticket to another name. NO REFUNDS.

Note: No one under 21 years old will be admitted.