From Brooklyn to the Upper East Side, New York has sparked a food revolution where local and artisanal reigns king. An interpretation of the places and pioneers behind these bold flavors will serve as the theme for this spring dinner.
The cost is 65 CHF per person, which includes cocktails, wine, and a 7-course menu (amuse bouche, palette cleanser, and mignardese included among these).
Though reservations are confirmed upon receipt of the request, details of the location and time are sent out via email only the week of the event. All will be held in the downtown Geneva area during dinner hours. And the menu? That’s secret too.
To reserve, please email: email@example.com