It's time for the next outing. Here is the info. It's a brand new place. I have not been. Here is the new web site: http://www.bhattinyc.com/

Bhatti Indian Grill: This good-looking newcomer to Curry Hill marks the U.S. debut for chef Gaurav Anand, who comes from a culinary family in north India renowned for their catering and restaurant empire. Named for the lava-stone open fire grill originated in Punjab, the gourmet restaurant aims to make bhatti cooking more popular here. An exception is the Gilouti Lamb Kebab, which is specially prepared on a "mahi tawa" griddle and seasoned with a blend of 160 spices. Said to be so tender it doesn’t require chewing, the dish was created in honor of an old Lucknow king who refused to give up lamb after losing his teeth. The extensive menu includes a wide range of vegetarian and non-vegetarian kebabs, with entrees ranging between $9 - $15. 100 Lexington Avenue at 27th Street; (212) 683-4228

So let me know what you think and if you can make it.

Cheers,
Evan