Supper Funk

Now with Menu:
*Amuse Bouche
*East Coast Oysters w/sparkling Pinot Nero Rosato from Lombardy.
Lemon, single malt "mignonette
*pineapple fennel salad with ginger sesame dressing w/Gysler Sylvaner
*Spicy Butternut squash soup
Roasted pepitas w/Gysler Sylvaner
*Coca Cola braised short ribs
pomme pureè, sauté of kale w/Southern French red
*Insalata digestivo
*Artisanal cheese and chocolate pot de creme

This year, whether flying solo or with your ball and chain, spend your Valentine's Day with SupperFunk, an enchanting V-Day dining experience that will provide you and yours with a four course aphro-deeelcious meal with a wine pairing that is sure to stimulate your heart shaped box.
Our Chef, alumnus of the French Culinary Institute, is a leader in the locavore movement specializing in regional foods and seasonal recipes. For this special day, he'll be cooking up the goods to get you in the mood. The food will be luscious, and the secret ingredient will, no doubt, be LOVE.
Music, Entertainment and a few special surprises await you.
Wow your Valentine on this special day, or come single and meet your next Valentine over Oysters and Champagne.
$100 per person
RSVP in advance either here through FaceBook, or email funkcamp09@gmail.com.

Hey! It's Valentine's Day, why be one of the millions at a crowded restaurant when SupperFunk will throw you a one in a million private dining experience!