Underground|FUSE Secret Suppers | Are you ready for a “CulinArt” evening?

Event Details

Underground|FUSE Secret Suppers | Are you ready for a “CulinArt” evening?

Time: July 18, 2009 from 7:30pm to 10pm
Location: Sherman Oaks
Street: Ventura Blvd.
City/Town: Sherman Oaks
Website or Map: http://www.undergroundfuse.bl…
Phone: (818)205-8568
Event Type: secret, supper
Organized By: UndergroundFuse
Latest Activity: Jul 15, 2009

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Event Description

Eat amazing gourmet food.
Make spectacular visual art.
Be happy deep inside.

Underground FUSE and Art Rebel Studios fuse art & food at a very special event that includes: a multi-course meal, fine wine, great music and a take-home piece of art that you create in a stunning gallery atmosphere!

CHEF PETER BRIGHTMAN

MENU

Hors d'oevres
ROASTED GARLIC POLENTA ROUNDS WITH OVEN DRIED TOMATOES, FETA CHEESE & FRESH BASIL

BALSAMIC GLAZED DATES STUFFED WITH IMPORTED GORGONZOLA & PEPPERY MAPLE BACON

GRILLED HERB-GARLIC BRUSCHETTA WITH ROASTED RED PEPPER HUMMUS & SMOKED BABA GANOUSH

Main Course
GRILLED BRANZINI (Stripped Bass) WITH BLISTERED GRAPE TOMATOS, LEMON BASIL, IMPORTED EXTRA VIRGIN OLIVE OIL, FRESH GARLIC & WHITE WINE

PORTOBELLO MUSHROOM RISOTTO WITH ASIAGO CHEESE & FRESH HERBS

ORGANIC MIXED GREEN SALAD WITH GREEN GRAPES, FETA CHEESE, ROASTED PISTACHIOS AND HERB CROUTONS

Desert
TIRAMISU

Wines
WINE PAIRINGS

Come join us! 5 seats at $50 per person.
Sign-up by July 15, 2009
==
Dear Underground Supper Participant,

Thank you very much for expressing interest in attending the next
Underground|FUSE secret supper on Saturday, July 18, 2009 at 7:30 pm.

We are excited to have been able to arrange this “CulinArt” collaboration
with Art Rebel Studios and Exhibition Space. Chef Peter Brightman has put
together a fresh Mediterranean themed menu and Mr. Art Rebel himself is
preparing the studio for the painting projects all Underground Supper
attendees will participate in.

It should be a wonderful and enriching evening for all art-inFUSEd souls!

PAYMENT DETAILS:

All Underground Fuse events are “pre-pay ticket” events. So, in order for
us to hold your seat, we have created 3 convenient ways for you to pre-pay
your spot for the Underground Supper:

1) PAYPAL - If you have a Paypal account, follow these simple steps:
a.) Log into your paypal account
b.) Click on the "Send Money" tab
c.) Type in asoriano@fusecateringla.com as the email address to send your
payment to.

2) CHECK - make checks payable to Fuse Catering and mail to:
3630 Marathon St. Ste. 120
Los Angeles, CA 90026

Please mail your check before or on JULY 14 at the latest for our office to
receive the check on time.

3) CREDIT CARD - please contact me directly at (818) 205-8568 and I can
take your credit card information over the phone. All credit card
transactions are processed through paypal.

The Deadline for pre-payment (PAYPAL & CREDIT CARD payment by PHONE) is
July 14, 2009.

WHAT’S NEXT?:

Please visit our Facebook page "Fuse Catering" or visit our blog at
www.undergroundfuse.blogspot.com to see more details and upcoming events!

We look forward to meeting you and make sure to prepare yourselves for this
great evening of art + food!

We'll see you there.

All our very best,

Anton Soriano
Catering Director
Fuse Catering

Peter Brightman
Executive Chef
Fuse Catering

Irene Suico Soriano
Social Coordinator
Underground|Fuse

Comment Wall

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RSVP for Underground|FUSE Secret Suppers | Are you ready for a “CulinArt” evening? to add comments!

Join The Ghetto Gourmet

Comment by linda on July 1, 2009 at 1:50pm
Will you keep me updated as to when to pay. It will be me plus 1.
Comment by Helen on June 29, 2009 at 5:03pm
i'll be out of town that weekend! Please keep me posted for future events!
Comment by Daniel Chan on June 28, 2009 at 6:49pm
So sorry, but I already have plans that evening. My August weekends are free so far....
Comment by Audra Philbin on June 28, 2009 at 1:40pm
Wish I could make it..Will be at the next one, for sure!
Comment by UndergroundFuse on June 26, 2009 at 12:59am
Contact: Anton Soriano - UNDERGROUND Fuse (818) 205-8568

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