It's in Washington, DC, and I serve fresh, mainly organic, Indian vegetarian cuisine that you won't find in any restaurant. The food is from the state of Gujarat where my family is from, and much of the menu follows the rules of the Jain religion.
I also tell stories and give a spice tour during the meal.
HUSH was written up in the Washington Post and Thrillist as well as several blogs.
Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at theSub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature tips and tricks highlighting techniques…See More