anyhoo, if you're gonna have a luau lasagna night, can i make a request for dessert? zabaglione! it's easy and economical - need strawberries and marsala wine, tho. here's a recipe - http://whatscookingamerica.net/Fruit/ZabaglioneBerries.htm. it's my absolute favorite dessert, and i haven't had it in more than 12 years (it's only a treat if someone else makes it). I had it at a restaurant once, and they made it at the table, flambe - very dramatic, and oh-so-ono!
if you'd like to try it, i can grab some marsala at kadota's - just let us know...oh, and we've got plenny fresh mint, too.
"My name is Stephanie Gonye - I am a chef/line cook living in Berkeley. I currently split my time between Cotogna's pasta station in San Francisco and The Local Butcher Shop in Berkeley. . "
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More