Brooklyn fellows join us, gather and dig on our genuine underground gastronomic scene

Location: Brooklyn, NY
Members: 26
Latest Activity: Oct 22, 2012

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Comment by David on December 18, 2011 at 5:00pm

Hello Everyone,


My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others ( This web-series is a labor of love for the creative team, led by Brooklyn natives Sasha Kaye and Kaela Crawford and should be of great interest to this community. It's also shot in Brooklyn as well.


The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.


I'd like to invite you all to check out our website and our Facebook page ( We debut in January and I am planning a launch party.


I am wondering if there is any interest from this community in helping make the launch party happen - if you're a cater or chef, brewmaster or vintner and you would like to support independent artists, let me know.

Comment by Tchoup Shop on April 23, 2010 at 1:58pm
Tchoup Shop info here for this Sunday's party
Comment by Tchoup Shop on April 14, 2010 at 1:19pm
Tchoup Shop Returns April 18th!!!
Comment by Tina Vaughan on March 23, 2010 at 3:05pm
We are on a nationwide search for BADBOY Chefs who mentor or would be interested in mentoring troubled youth on a culinary reality TV show!!

What we're looking for:

1. A successful MALE chef who has overcome a troubled past (e.g. was previously in rehab, prison or was once homeless!) and is now rockin' out in the culinary world. . .

2. Has an edgy look and BIG personality

If this sounds like you then I'd like to hear from you. Please let me know if you're interested in this project and I can send you more details.

Phone: 310-606-1677
Comment by Evan on June 26, 2009 at 10:48am
Hi All,

Check out Monday's event:
Comment by Brooklyn Edible Social Club on May 23, 2009 at 5:27pm
Hi Everyone!

Join us at our social on Saturday May 30th and amuse yourself with this treat.

May 30th Menu

Amuse bouche

First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic

Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"

Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY), Saffron "emulsion"

Fourth Course
Braised Goat "Torchon" (Lynnhaven Farm, NY)
Pea tendrils (Evolutionary Organics, NY), Cranberry beans ragou ,Onion jus

Fifth Course
Strawberries-Rhubarb Strudel (Wyklow Orchards, NY)
Frozen yogurt (Ronnybrook Farm Dairy, NY), Vanilla syrup

Mignardises (One girl cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.


Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at:

Members (25)


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Ladies enjoying the meals they have created

This was a singles cooking party, but the guys never showed up because it was raining, so the ladies made it into a ladies night out, so much fun. #simplycaribbean #trinisoulcooking
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This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
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Als ich Caro kennenlernte, stellen wir beide schnell fest, dass wir gerne & gut essen, aber eigentlich noch lieber brutzelnd und experimentierend hinterm Herd stehen und für liebe Menschen kochen. Schnell war die Idee geboren (naja…aus N.Y. und Berlin geklaut und vororttauglich abgewandelt) in unseren eigenen vier Wänden ein Guerilla Cooking zu veranstalten. Soll heißen: Wir kochen und unsere Gäste bezahlen einen vorher festgelegten…See More
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