9.21.08 Canvas Lunch w/ Guest Chef Popat
Sundays are meant for slowing down and taking it easy.
This month, we're happy to introduce you to guest chef, Sudhir Popat.
Enjoy a relaxing Italian lunch in a succulent Glen Park garden and lend a hand in making citron limoncello that will be shared at Susie Wysak's Citron event at June Taylor's of Berkeley.
Lunch
Fresh Pappardelle Pasta in a Mushroom Sauce
Chicken Saltimboca
Sweet Risotto
Space is limited so get your tickets ($35) today! Don't forget to bring a bottle of wine!
REGISTER: http://921canvaslunch.eventbrite.com/
A native New Yorker, Chef Sudhir Popat has been cooking in the Bay Area for the past five years. After graduating form Boston University in 2001 with a BA in Philosophy and Religion, he moved to California to pursue his culinary aspirations. Upon completing his studies at the CCA Sudhir began honing his craft in restaurants and with catering companies. From the kitchens of Andalu and the Slow Club to the numerous events of Paula Le Duc catering, Sudhir has pushed his palette to discover new fusion techniques to combine his Indian heritage with his passion for food.
October:
Chef Peter Jackson's busy cooking up a storm at Downtown and will showcase a "Continental" extravaganza in October.
Hold onto your forks until then!
Vera @ the GhetSF
veradevera.blogspot.com
This month, we're happy to introduce you to guest chef, Sudhir Popat.
Enjoy a relaxing Italian lunch in a succulent Glen Park garden and lend a hand in making citron limoncello that will be shared at Susie Wysak's Citron event at June Taylor's of Berkeley.
Lunch
Fresh Pappardelle Pasta in a Mushroom Sauce
Chicken Saltimboca
Sweet Risotto
Space is limited so get your tickets ($35) today! Don't forget to bring a bottle of wine!
REGISTER: http://921canvaslunch.eventbrite.com/
A native New Yorker, Chef Sudhir Popat has been cooking in the Bay Area for the past five years. After graduating form Boston University in 2001 with a BA in Philosophy and Religion, he moved to California to pursue his culinary aspirations. Upon completing his studies at the CCA Sudhir began honing his craft in restaurants and with catering companies. From the kitchens of Andalu and the Slow Club to the numerous events of Paula Le Duc catering, Sudhir has pushed his palette to discover new fusion techniques to combine his Indian heritage with his passion for food.
October:
Chef Peter Jackson's busy cooking up a storm at Downtown and will showcase a "Continental" extravaganza in October.
Hold onto your forks until then!
Vera @ the GhetSF
veradevera.blogspot.com
Tags: Canvas Underground, Glen Park, Sudhir Popat, Vera Devera, ggsf
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Permalink Reply by Vera Devera on
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Read the full recap here: http://veradevera.blogspot.com/2008/09/canvas-lunch-in-glen-park-92...
This past Sunday, September 21, Nancy G. hosted a cozy Canvas lunch in her newly planted succulent garden in Glen Park, San Francisco.
About 20 guests trickled in, having heard about the event from friends, the New York Times, and even Meetup.com! By the end of the meal, everyone was chatting with each other as if they were old friends. Chef Peter Jackson popped in for a bit, while guest chef, Sudhir Popat, prepared the first course: Fresh Pasta from Phoenix Pastificio in Berkeley with a shitake, chanterelle, baby portabello mushroom sauce. The main course included a monolithic chicken saltimboca on a bed of spinach salad.
In between courses, the guests got to make their own citron-limoncello, generously provided by Susie W. of Artisan Food Discoveries.... -
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