Oct. 4th, 2009
Tremont neighborhood / rooftop venue
10 Guests $45.00 per seat
Host: Stefan & Anne-Marie Was
Chef: Stefan Was

campari negroni cocktails / charcuterie of abruzzo & sopressata sausage, provolone cheese, mixed olives

warm mckenzie creamery goat cheese in lemon / fried pancetta / grilled crostini

panzanella salad / local and garden heirloom cherry and grape tomato's, mediterra bakery paesano bread / roasted garden red & yellow peppers / "the olive & the grape" red wine vinegar.
paired with 2006 anheuser pinot blanc

ohio city pasta roasted butternut squash ravioli / curry cream sauce / pomegranate reduction / toasted pumpkin seeds
paired with 2007 richter veldenzer elisenberg riesling spatlese

braised ohio lamb shank ragu / ohio city pasta fine herb fettuccine / fried parmesan /
garden eggplant parmesan / porcini, shitake, crimini mushroom risotto
paired with 2005 GraEagle redwing

fresh black mission fig tart
paired with 2005 nalle pinot noir

pumpkin almond biscotti, coffee, bourbon selection.

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