GGBoston

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Comment by David on December 18, 2011 at 4:57pm

My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others (www.waitingonothers.com). This web-series is a labor of love for the creative team and should be of great interest to this community. The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.

 

I'd like to invite you all to check out our website and our Facebook page (https://www.facebook.com/WaitingOnOthers). We debut January 16. I would sincerely appreciate feedback on our trailer and online PR materials.

Thanks!

Comment by Maura O'Toole on May 25, 2011 at 11:37pm

Please Join Us for Our Next Supper Club,

Outside under the stars...

We are preparing for our next Supper Club, sourcing local foods, testing recipes and imagining all the wonderful conversations we will have. Feel free to pass this invite along to anyone you think might be interested in joining us. Also, let us know if you want to be notified of our future suppers; we have an Americana Feast planned for July....

Mayfair Lady Supper Club June 4th, 2011, 7:30-11:30pm

Fleur Delice Cocktail
House Made Cocktail with Vodka, St. Germain Elderflower Liqueur, Fresh Squeezed Grapefruit, a splash of Rhubarb Syrup, garnished with Fresh Lavender

Fresh Herb and Pea Mini Salads
Garnished with Bacon and Crouton served on Endive Leaf

Asparagus Frittata
Farm Fresh Eggs and Pecorino served with Meyer Lemon Preserve Slices

Lobster & Scallop Ravioli
House Made Pasta with Fennel and Chervil Cream Sauce, Fried Tomato Leaves and Grilled Radicchio


Lavender Panna Cotta
with Rhubarb Syrup and Lavender Short Bread

Tea, Coffee, Mineral Water
Please feel free to bring a bottle of wine to share!

Note that the menu is subject to change, guests will be notified of any changes prior to the event.

Let us know if you would like to join us by replying to this message with the following information:

Your name
Cell number
Number and names of your guests

*We will confirm your reservation via email and send you the address of the supper (it will be in Jamaica Plain).

*The suggested minimum donation is $40 per person. We accept cash only. We can always use a few helpers, who only chip in $20. If you are interested in this option, check in with us soon!

*Cancellations are sometimes unavoidable, please give us as much notice as you can if you find that you can't join us. Cancellations are costly and no one likes to sit next to an empty chair!

Comment by Molly Turner on September 30, 2010 at 11:27am

Hello all! I'm new to this whole thing. Is there anyone who would be willing chat on the phone for a sec to explain how it works and I could get involved?
Thanks,
Molly

Comment by David on September 29, 2010 at 6:32pm

Announcing New Blog: Buffalo Chicken Moments

Hello Boston! I would like to share his new blog about life as a line cook dealing with the trials of customer service for non-foodies or food service pros. If you have ever worked in the industry or in customer service, I think you're enjoy it. I would be really honored to find some readers here and get some feedback. Here's the link:

http://buffalo-chicken-moments.blogspot.com/

Thanks and happy reading!

David Haskell

Comment by Maura O'Toole on March 24, 2010 at 9:57am

Last Call for guests on the 27th, from 7 onwards in Jamaica Plain. We are serving a southern inspired dinner with pork loin as the main course. Send me a message if you would like to come!

Comment by Tina Vaughan on March 23, 2010 at 2:51pm

SEEKING BADBOY CHEFS FOR NEW REALITY TV SHOW!!!
***
We are on a nationwide search for BADBOY Chefs who mentor or would be interested in mentoring troubled youth on a culinary reality TV show!!

What we're looking for:

1. A successful MALE chef who has overcome a troubled past (e.g. was previously in rehab, prison or was once homeless!) and is now rockin' out in the culinary world. . .

2. Has an edgy look and BIG personality

If this sounds like you then I'd like to hear from you. Please let me know if you're interested in this project and I can send you more details.

Thanks!
-Tina
Phone: 310-606-1677
E-mail: badboychef@gmail.com

Comment by Cornelia Hoskin on March 16, 2010 at 10:52am

Dang, I'll be out of town on the 27th but will stay tuned for other dinners soon. Have a great time everyone!

Comment by Elizabeth Harrington on March 15, 2010 at 9:24am

kate: i would love to help with the cooking!

Comment by Kate on March 12, 2010 at 9:09pm

Oh, and as far as menu planning goes, we're thinking lamb/ham/pork, spring vegetables, maybe a Southern kind of theme? A Southern cocktail? I'd welcome all ideas & suggestions, thanks!

Comment by Kate on March 12, 2010 at 9:07pm

OK people, we have a plan to host a dinner, in JP on March 27th! My friend has a place where we can serve about 20 people. Is anyone here interested in helping, planning, cooking, attending? I have actually done this before, three times last year, but with help cooking the main dish... so that might be nice! Neither of us are professionals, just love food and hosting... Please be in touch, it would be great to meet up!

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