Comment

Comment by Elizabeth Harrington on March 15, 2010 at 9:24am

kate: i would love to help with the cooking!

Comment by Kate on March 12, 2010 at 9:09pm

Oh, and as far as menu planning goes, we're thinking lamb/ham/pork, spring vegetables, maybe a Southern kind of theme? A Southern cocktail? I'd welcome all ideas & suggestions, thanks!

Comment by Kate on March 12, 2010 at 9:07pm

OK people, we have a plan to host a dinner, in JP on March 27th! My friend has a place where we can serve about 20 people. Is anyone here interested in helping, planning, cooking, attending? I have actually done this before, three times last year, but with help cooking the main dish... so that might be nice! Neither of us are professionals, just love food and hosting... Please be in touch, it would be great to meet up!

Comment by Deborah Sack on November 24, 2009 at 12:55pm

My apt is VERY small. I would be willing to help out when ever possible.

Comment by Sarah on September 6, 2009 at 11:40am

I just joined and am really excited. I hope we can organize something really soon!

Comment by Evelyn on August 10, 2009 at 4:02pm

Didn't know this group existed til today! I've been wanting to join an underground restaurant movement here in Boston!

So excited!

Comment by Joe Alberi on August 7, 2009 at 2:01pm

Greg- Count me in I'm ready, lets start planning a menu.

Comment by Greg on August 7, 2009 at 1:57pm

Ok Boston Foodies...It is now August...And we need to put New England on the Ghetto map...We all range from Boston to upper maine...lets pick one central location and get together and show up the rest of underground dining...

I live in Portsmouth, N.H. .....can accomindate around 12 people in my small place...

Comment by Joe Alberi on June 19, 2009 at 2:57pm

If anyone wants to learn how to make mozzarella cheese I make it weekly here in NH. Let me know in advance if you would like to learn. Or pizza making in a real wood fired oven.

Comment by Joe Alberi on June 15, 2009 at 11:27am

I have a small trattoria very private here in the NH countryside. Can host about 6 people to start. Complete with wood fired pizza oven, 3 bay sink and professional gas range.

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