Location: Boston, MA
Members: 72
Latest Activity: Oct 22, 2012

Discussion Forum

Underground restaurant in JP, March 27th... any takers? 9 Replies

Started by Kate. Last reply by robatdave Oct 29, 2011.

Supper Club this Sunday, July 10th, in JP! 6 Replies

Started by Kate. Last reply by Matt Sep 16, 2011.

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Comment by Elizabeth Harrington on March 15, 2010 at 9:24am
kate: i would love to help with the cooking!
Comment by Kate on March 12, 2010 at 9:09pm
Oh, and as far as menu planning goes, we're thinking lamb/ham/pork, spring vegetables, maybe a Southern kind of theme? A Southern cocktail? I'd welcome all ideas & suggestions, thanks!
Comment by Kate on March 12, 2010 at 9:07pm
OK people, we have a plan to host a dinner, in JP on March 27th! My friend has a place where we can serve about 20 people. Is anyone here interested in helping, planning, cooking, attending? I have actually done this before, three times last year, but with help cooking the main dish... so that might be nice! Neither of us are professionals, just love food and hosting... Please be in touch, it would be great to meet up!
Comment by Deborah Sack on November 24, 2009 at 12:55pm
My apt is VERY small. I would be willing to help out when ever possible.
Comment by Sarah on September 6, 2009 at 11:40am
I just joined and am really excited. I hope we can organize something really soon!
Comment by Joe Alberi on August 7, 2009 at 2:01pm
Greg- Count me in I'm ready, lets start planning a menu.
Comment by Greg on August 7, 2009 at 1:57pm
Ok Boston Foodies...It is now August...And we need to put New England on the Ghetto map...We all range from Boston to upper maine...lets pick one central location and get together and show up the rest of underground dining...

I live in Portsmouth, N.H. .....can accomindate around 12 people in my small place...
Comment by Joe Alberi on June 19, 2009 at 2:57pm
If anyone wants to learn how to make mozzarella cheese I make it weekly here in NH. Let me know in advance if you would like to learn. Or pizza making in a real wood fired oven.
Comment by Joe Alberi on June 15, 2009 at 11:27am
I have a small trattoria very private here in the NH countryside. Can host about 6 people to start. Complete with wood fired pizza oven, 3 bay sink and professional gas range.
Comment by Mary Goodman on May 29, 2009 at 1:23pm
Ooooh my friend Kat recommended this to me last night... Bottoms up!

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