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Comment by David on December 18, 2011 at 4:58pm

My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others (www.waitingonothers.com). This web-series is a labor of love for the creative team and should be of great interest to this community. The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.

 

I'd like to invite you all to check out our website and our Facebook page (https://www.facebook.com/WaitingOnOthers). We debut January 16. I would sincerely appreciate feedback on our trailer and online PR materials.

Thanks!

Comment by alishanorris on May 30, 2011 at 12:21pm

Is the gin not working anymore? Have your bartenders lost their charms? Coldstone Creamery sing alongs got you down? Is Tom Waits speaking directly to...you?

Here's salve for that wound.

Join us for the first iteration of Sweet Ape {your friendly 1# underground ice cream parlour} on June 24th. You're invited to a night of whiskey, handcrafted ice cream and art and more.

 

~$5 door includes one scoop of ice cream. A portion of the proceeds from Sweet Ape will be donated to the Center of Urban Transformation, a Chicago nonprofit dedicated to building empowered sustainable urban communities in Englewood and beyond. http://www.cutchicago.org/

Private message me or follow @sweetapechi for more info {keep Chitown underground dining alive guys}

Comment by Tripp Rion on January 22, 2011 at 1:46pm

Hi fellow foodies, here is my new food blog, you can also go to the home page, www.twistedfood.com, and we can connect using  the Facebook, Linkin or Twitter tabs!

 

We are also running a recipe contest with awesome prizes, send me your recipe and a photo- see you there , Tripp Rion , tripp@twistedfood.com , 312-953-4531www.twistedfood.com/blog

Comment by Guerrilla Dinners on November 17, 2010 at 12:37pm

Guerrilla Dinner VI:Fall(in) is coming!
Check out our Facebook Page for more info.......

http://www.facebook.com/?ref=home#!/profile.php?id=100000299482127

Also we'll have photos of the food posted later today!

Comment by David on September 29, 2010 at 6:33pm

Announcing New Blog: Buffalo Chicken Moments

Hello Chicago! This former Champaign, IL resident would like to share his new blog about life as a line cook dealing with the trials of customer service for non-foodies or food service pros. If you have ever worked in the industry or in customer service, I think you're enjoy it. I would be really honored to find some readers here and get some feedback. Here's the link:

http://buffalo-chicken-moments.blogspot.com/

Thanks and happy reading!

David Haskell

Comment by Tripp Rion on March 26, 2010 at 11:46am

look no further- I am your guy- Tripp Rion 312-953-4531, tripp@twistedfood.com

Comment by Tina Vaughan on March 23, 2010 at 3:04pm

SEEKING BADBOY CHEFS FOR NEW REALITY TV SHOW!!!
***
We are on a nationwide search for BADBOY Chefs who mentor or would be interested in mentoring troubled youth on a culinary reality TV show!!

What we're looking for:

1. A successful MALE chef who has overcome a troubled past (e.g. was previously in rehab, prison or was once homeless!) and is now rockin' out in the culinary world. . .

2. Has an edgy look and BIG personality

If this sounds like you then I'd like to hear from you. Please let me know if you're interested in this project and I can send you more details.

Thanks!
-Tina
Phone: 310-606-1677
E-mail: badboychef@gmail.com

Comment by Tripp Rion on February 25, 2010 at 11:15am

Oh this may help, Twisted Oak Food Company, www.twistedfood.com, here in Chicago! Tripp RIon , call me if you have any questions 312-953-4531

Comment by Tripp Rion on February 25, 2010 at 11:14am

Alos for the rest of you out there in Ghetto Land , join my fan club on facebook, we are teaming up with some great chefs here in Chicago to do a underground supper club! Get your name on our facebook fan site and you will get first dibs on the invite-

Comment by Tripp Rion on February 25, 2010 at 11:12am

Hey Guerrilla,
I have a few great venues for you to think about, give me a call or email.
Tripp Rion, twistedfood.com, 312-953-4531 , become a fan a facebook!

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