Find foodies, meet-up, clean your plate!

Location: chi, chicago
Members: 131
Latest Activity: Oct 22, 2012

HEYHEY Windy...

This group is a place for Chicago's adventurous foodies to connect, plan and share some new culinary adventures.
Chicago is home to some of the most innovative fine dining restaurants as well as some of the most iconic American casual and street fare. Plus, the people are nice as hell. Let's see what their cooking up.

Discussion Forum

Guerrilla Dinner V: The Late Bloomer

Started by Guerrilla Dinners May 17, 2010.

ROLL YOU OWN...Sushi that is! NOV 7th Chicago!

Started by missy mcwilliams Oct 20, 2009.

Inspired Fine Dining July 11, 2009 Summer/Fall Dining Series

Started by Inspired Fine Dining Jun 20, 2009.

Comment Wall


You need to be a member of Chicago to add comments!

Comment by David on December 18, 2011 at 4:58pm

My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others ( This web-series is a labor of love for the creative team and should be of great interest to this community. The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.


I'd like to invite you all to check out our website and our Facebook page ( We debut January 16. I would sincerely appreciate feedback on our trailer and online PR materials.


Comment by alishanorris on May 30, 2011 at 12:21pm

Is the gin not working anymore? Have your bartenders lost their charms? Coldstone Creamery sing alongs got you down? Is Tom Waits speaking directly

Here's salve for that wound.

Join us for the first iteration of Sweet Ape {your friendly 1# underground ice cream parlour} on June 24th. You're invited to a night of whiskey, handcrafted ice cream and art and more.


~$5 door includes one scoop of ice cream. A portion of the proceeds from Sweet Ape will be donated to the Center of Urban Transformation, a Chicago nonprofit dedicated to building empowered sustainable urban communities in Englewood and beyond.

Private message me or follow @sweetapechi for more info {keep Chitown underground dining alive guys}

Comment by Tripp Rion on January 22, 2011 at 1:46pm

Hi fellow foodies, here is my new food blog, you can also go to the home page,, and we can connect using  the Facebook, Linkin or Twitter tabs!


We are also running a recipe contest with awesome prizes, send me your recipe and a photo- see you there , Tripp Rion , ,

Comment by Guerrilla Dinners on November 17, 2010 at 12:37pm
Guerrilla Dinner VI:Fall(in) is coming!
Check out our Facebook Page for more info.......!/profile.php?id=100000299482127

Also we'll have photos of the food posted later today!
Comment by David on September 29, 2010 at 6:33pm
Announcing New Blog: Buffalo Chicken Moments

Hello Chicago! This former Champaign, IL resident would like to share his new blog about life as a line cook dealing with the trials of customer service for non-foodies or food service pros. If you have ever worked in the industry or in customer service, I think you're enjoy it. I would be really honored to find some readers here and get some feedback. Here's the link:

Thanks and happy reading!

David Haskell
Comment by Tripp Rion on March 26, 2010 at 11:46am
look no further- I am your guy- Tripp Rion 312-953-4531,
Comment by Tina Vaughan on March 23, 2010 at 3:04pm
We are on a nationwide search for BADBOY Chefs who mentor or would be interested in mentoring troubled youth on a culinary reality TV show!!

What we're looking for:

1. A successful MALE chef who has overcome a troubled past (e.g. was previously in rehab, prison or was once homeless!) and is now rockin' out in the culinary world. . .

2. Has an edgy look and BIG personality

If this sounds like you then I'd like to hear from you. Please let me know if you're interested in this project and I can send you more details.

Phone: 310-606-1677
Comment by Tripp Rion on February 25, 2010 at 11:15am
Oh this may help, Twisted Oak Food Company,, here in Chicago! Tripp RIon , call me if you have any questions 312-953-4531
Comment by Tripp Rion on February 25, 2010 at 11:14am
Alos for the rest of you out there in Ghetto Land , join my fan club on facebook, we are teaming up with some great chefs here in Chicago to do a underground supper club! Get your name on our facebook fan site and you will get first dibs on the invite-
Comment by Tripp Rion on February 25, 2010 at 11:12am
Hey Guerrilla,
I have a few great venues for you to think about, give me a call or email.
Tripp Rion,, 312-953-4531 , become a fan a facebook!

Members (130)


Ghet on the List!

For news, updates, invites and announcements, join the GG Mailing List.

On the map...

Latest Activity

Debra B posted a photo

Ladies enjoying the meals they have created

This was a singles cooking party, but the guys never showed up because it was raining, so the ladies made it into a ladies night out, so much fun. #simplycaribbean #trinisoulcooking
Aug 5
Debra B updated their profile
Aug 5
Andrew shared a profile on Facebook
Jul 30
Thilo Stefan Sirignano posted photos
Jul 20
Parties That Cook posted an event

Date Night Couples Cooking Class - San Francisco at 1755 Rollins Rd, Burlingame, CA 94010

September 13, 2014 from 5:30pm to 8:30pm
This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
Jul 17
Sonja posted a status
"Wir suchen noch drei hungrige & kommunikative Gäste für unser 5. Poller Guerilla Dinner"
Jun 5
Sonja posted an event

5. Poller Guerilla Cooking in Cologne at Köln-Poll

June 19, 2014 all day
Als ich Caro kennenlernte, stellen wir beide schnell fest, dass wir gerne & gut essen, aber eigentlich noch lieber brutzelnd und experimentierend hinterm Herd stehen und für liebe Menschen kochen. Schnell war die Idee geboren (naja…aus N.Y. und Berlin geklaut und vororttauglich abgewandelt) in unseren eigenen vier Wänden ein Guerilla Cooking zu veranstalten. Soll heißen: Wir kochen und unsere Gäste bezahlen einen vorher festgelegten…See More
Jun 5
Adam Lee Cutsinger left a comment for KC Mitchell
"I miss you so much"
May 30

Sponsored links...

© 2014   Created by thejer.

Badges  |  Report an Issue  |  Terms of Service