Started by robatdave Nov 24, 2011.
Started by robatdave Sep 28, 2011.
Comment
I would love to learn more about Turkish cuisine... there was a great article in The New Yorker Magazine....http://www.newyorker.com/reporting/2010/04/19/100419fa_fact_batuman
Good to hear from this group! Seems like quite a few "underground" food service companies have popped-up (including Pop-Ups!) in the DC area in the last two years..would be fun to hear if anyone has tried any of them..Cheers!
My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others (www.waitingonothers.com). This web-series is a labor of love for the creative team and should be of great interest to this community. The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.
I'd like to invite you all to check out our website and our Facebook page (https://www.facebook.com/WaitingOnOthers). We debut January 16. I would sincerely appreciate feedback on our trailer and online PR materials.
Thanks!
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