Washington DC metropolitan including Annapolis. Group forming. Meet and greet tba mid February.

Members: 71
Latest Activity: Oct 22, 2012

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Comment by Stephen Etzine on December 19, 2011 at 9:18am

I would love to learn more about Turkish cuisine... there was a great article in The New Yorker Magazine....

Comment by Charlie Adler on December 19, 2011 at 6:45am

Good to hear from this group! Seems like quite a few "underground" food service companies have popped-up (including Pop-Ups!) in the DC area in the last two years..would be fun to hear if anyone has tried any of them..Cheers!

Comment by David on December 18, 2011 at 4:56pm

My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others ( This web-series is a labor of love for the creative team and should be of great interest to this community. The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.


I'd like to invite you all to check out our website and our Facebook page ( We debut January 16. I would sincerely appreciate feedback on our trailer and online PR materials.


Comment by Karl on November 29, 2009 at 10:35am

Would be glad to organize something when you are next in the area. I have been to Turkey...4 weeks wandering ... loved the country, people and food. Karl
Comment by Nalan Aydin on November 28, 2009 at 5:36pm
Hello !
I am visiting Baltimore twice a year . ( I am living in Istanbul ) I would like
meet people and cook some delicious Turkish food . I am a member of Ghet group .
Comment by Karl on November 24, 2009 at 3:36pm
Will be glad to help in organizing.
Comment by Treva on May 20, 2009 at 7:50pm
Jon - How was your event? I was out of the country and missed your announcement and the event. Do you have more planned for the future?

Lars - Is there not a Baltimore Ghet group by now? I'm not seeing one.
Comment by Jon on April 24, 2009 at 9:17pm
Hey all. I'm throwing a flavor tripping party on the afternoon/evening of May 15th in Columbia, MD. E-mail me if you'll be in the area and i'll send you all the specifics.
Comment by Lars Rusins on March 30, 2009 at 10:29am
Well, the first Underground Dinner party in Baltimore was a SUCCESS.
Chef Jill Snyder, from Top Chef, and currently Woodberry Kitchen, created an amazing five-course feat for us. Pictures will be available shortly.

Baltimore Foodies partnered with Erraunt to help pull this off. We are now organizing our next event.
Comment by Treva on March 28, 2009 at 9:34pm
Thank you for the post, Crackers. Much appreciated.

Forward motion. Now that we have a sizable group… anyone interested in organizing - or helping to organize a meet and greet and/or a dining event, please contact me directly. Send a message via theghet or e-mail at - Pail Al you haven't missed it!!

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Ladies enjoying the meals they have created

This was a singles cooking party, but the guys never showed up because it was raining, so the ladies made it into a ladies night out, so much fun. #simplycaribbean #trinisoulcooking
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Date Night Couples Cooking Class - San Francisco at 1755 Rollins Rd, Burlingame, CA 94010

September 13, 2014 from 5:30pm to 8:30pm
This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
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"Wir suchen noch drei hungrige & kommunikative Gäste für unser 5. Poller Guerilla Dinner"
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5. Poller Guerilla Cooking in Cologne at Köln-Poll

June 19, 2014 all day
Als ich Caro kennenlernte, stellen wir beide schnell fest, dass wir gerne & gut essen, aber eigentlich noch lieber brutzelnd und experimentierend hinterm Herd stehen und für liebe Menschen kochen. Schnell war die Idee geboren (naja…aus N.Y. und Berlin geklaut und vororttauglich abgewandelt) in unseren eigenen vier Wänden ein Guerilla Cooking zu veranstalten. Soll heißen: Wir kochen und unsere Gäste bezahlen einen vorher festgelegten…See More
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