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Comment by Ben Woo 2 hours ago

Theme - How everyone picks a different root vegetable and uses that as a central ingredient for something? Or a bunch of Thanksgiving dishes, but deconstructed or with ethnic twists or something?

Date - How about Sunday, Nov 22 instead? That way we could plunder the weekend farmers' markets immediately beforehand

Comment by Gianna Albano 2 hours ago

CIAOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO...GUYS where is everyone? Are we Trying... are we Going... to get together for Nov.20? I would like to do some PLANNING...Where we can host the dinner? PLEASE let's get started...ciao Gia

Comment by Ben Woo on November 5, 2009 at 12:20pm

i'm in too!

Comment by Gianna Albano on November 5, 2009 at 10:36am

Ye...Sorry about that...How are you...? Definitely I am IN will work perfect for me...good timing...I hope we will start to meet soon...cook, talk and have a great fun together...CIAOOOOOOOOOO for now

Comment by Fred on November 5, 2009 at 1:29am

Since November 6 didn't work for most people, how about Friday, November 20? That way we can have the dinner before we all get involved with the holidays. Who's in??

Comment by Amy Jurist on November 2, 2009 at 5:04pm

Just posted about my next Decadent Underground Dinner in Los Angeles December 5. Cheese Please! To reserve a seat go to http://cheeseplease.eventbrite.com hope to see some of you there.

Comment by Gianna Albano on October 22, 2009 at 5:36pm

Well...I think 8 or 10 to start our own group here on the west side sound good to me...Ciao Belli

Comment by Jialing Wang on October 22, 2009 at 5:25pm

I'm in (plus one)!

Comment by SwickTaxi on October 22, 2009 at 4:46pm

We are going to be running the company through a food truck that will drive around the city and park at events. However, we are also going to do catering, so we could deliver desserts to a dinner party

Comment by Fred on October 22, 2009 at 4:44pm

Hey Swick Taxi... I for one, would love to have you join us. Just last week we were wondering about a dessert place that might be available. Where are you located? Are you going to have retail or just catering?

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