LA, etc...

Come on, LA's gotta eat!

Location: LA, los angeles
Members: 287
Latest Activity: Oct 22, 2012


to the the GGLA. Some of our best trips and events were in this ridiculous sunny city, some amazing foodies, tons of creative folks and beautiful places.
Use this group to connect with each other, dine and share what you made.

Discussion Forum

"Nights of Persia" Secret Dinner

Started by alexsandra Sep 17, 2012.

Tiffin Culture Series: July 28 and Aug. 04

Started by Curry Cravings Jul 16, 2012.

PHeast for Philanthropy September 17, 2011

Started by Terri Lyman Aug 19, 2011.

Comment Wall


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Comment by Speakeasy Desserts on January 20, 2010 at 5:52pm
Hey, y'all! I'm new, and I have an underground event for you. It's the Speakeasy Desserts bar at Bacchanal Bazaar, featuring drinks you can eat. I've uploaded photos of some of this Friday's treats that include Framboise Faux Caviar over sherbet, Apple Ring jelly shots, White Russian Mousse over Coffee, and Russian Sour Caviar. All are welcome!

Link to Full details:
Comment by ginger liu on January 15, 2010 at 7:23pm
Cool, thanks
Comment by Amy Jurist on January 15, 2010 at 7:20pm
ginger, that's so strange because i was sure you're on my email list. but i'll be sure to add you again. And i'll send you the invite too! you can sign up for the next dinner at
Comment by David Garber on January 15, 2010 at 7:11pm
Hey Ginger. Amy Jurist is very good at keeping folks up to date on her underground dining events. The next one is Feb 13th. Check it out -- A Night in Paris. Her last one was a fantastic event. She's on my can't miss list. D.
Comment by ginger liu on January 15, 2010 at 7:09pm
I never get notification of an event. Does that ever get emailed?
Comment by Brenda Ayers on January 11, 2010 at 8:38pm
Hi David,
Happy New Year!
So, looks like you loved the expirence, right? Are you and your wife going to the One Night in Paris dinner in Feb?
Comment by David Garber on December 9, 2009 at 8:25am
Damn, Amy... seeing these pictures makes me want to go back in time and eat your sumptious food all over again. Thanks for the great evening.
Comment by Amy Jurist on December 9, 2009 at 8:14am

here's some more pics i took from the evening. Yam and Goat Cheese Raviolis, and the Pecan Pie Cheese Cake with Vanilla and Raspberry sauces... if you took pictures i'd love to see them! please send them to thanks!
Comment by Amy Jurist on December 9, 2009 at 8:09am
Hi! thank you so much to those of you who attended my Decadent Underground DInner on Saturday Night and for all the nice comments here!. It was a great evening with 75 guests, and it was so cool that so many of you made it! So glad you loved the food, the space, the wine and the people! And I thought Bradford's art was the perfect backdrop for the dinner!

if you want to get on the list for future dinners, just email me at -BTW- if you attended, you're on the list.

thanks again,

Amy - chef/owner -
Comment by David Garber on December 6, 2009 at 5:01pm
How can I say this... It was amazing -- as good as any dessert I have tasted (please don't hate me for being honest about it) You missed a great one. It was a pecan cheese cake with a raspberry sauce on the perimeter. It was delicately light for a cheesecake and greatly balanced on the sweetness scale. Oh, Hava snapped some pictures of you and Randy. We'll email them to you once we organize all the pix.

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This was a singles cooking party, but the guys never showed up because it was raining, so the ladies made it into a ladies night out, so much fun. #simplycaribbean #trinisoulcooking
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This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
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Als ich Caro kennenlernte, stellen wir beide schnell fest, dass wir gerne & gut essen, aber eigentlich noch lieber brutzelnd und experimentierend hinterm Herd stehen und für liebe Menschen kochen. Schnell war die Idee geboren (naja…aus N.Y. und Berlin geklaut und vororttauglich abgewandelt) in unseren eigenen vier Wänden ein Guerilla Cooking zu veranstalten. Soll heißen: Wir kochen und unsere Gäste bezahlen einen vorher festgelegten…See More
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