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38 Comments

Comment by Evan on June 29, 2009 at 5:22pm

Kung Fu Chef Trailer

Very Funny!

Comment by Evan on June 26, 2009 at 10:48am

Hi All,

Check out Monday's event:

http://www.theghet.com/events/wine-cheese-and-mediterranean

Comment by Evan on June 10, 2009 at 4:46pm

Check out the events page!

Wine, Cheese, and Mediterranean Food Outing in NYC!

OK, it's time for me to organize the 4th outing.

This one will have two parts.

First a glass of wine or two + some cheese at Casellula Cheese & Wine Cafe on West 52nd St off 9th Ave. I say go there first because it will be less busy then later on.

Then a nice short walk over to Gazala Place on 9th Ave and 48th-49th St. For good Authentic Mediterranean Food. They are BYOB and cash only I think? Gazala may hold a table for us but it's VERY small place and there might be a wait. But we will be holding wine and I'm sure we can get a glass.

Please RSVP and let's all have fun, share food, make new friends.

http://www.casellula.com/

http://www.gazalaplace.com/


Cheers,
Evan

Comment by rentaurant on June 8, 2009 at 3:55pm

Dear Very Important People,

Once upon a time, in a land far far uptown, out of the doldrums, desires, humbuggeries and hungers for that grand recognition of the common human experience, came Rentaurant, your favorite, if intermittent, professional eatery and dining experience.

What a long strange trip it’s been.

End hiatus.

We’re back in action and ready to bring you Rentaurant: Tajin.

Sunday June 14th.
6-10 PM
$10 Dinner (suggested minimum donation)
Cheep drinks.

We made rent so all proceeds are to benefit Urban Word and it’s community of extraordinary human beings. See www.urbanwordnyc.org

Please RSVP to rentaurant@gmail.com

In solidarity and chefdom,

Rentaurant Crew

Comment by Brooklyn Edible Social Club on May 23, 2009 at 5:26pm

Hi Everyone!

Join us at our social on Saturday May 30th and amuse yourself with this treat.

May 30th Menu

Amuse bouche

First Course
Beet "Ravioli" (Phillips Farm, NJ)
Goat ricotta (Lynnhaven Farm, NY), Buckwheat greens (Evolutionary Organics, NY),
Aged Balsamic

Second Course
Asparagus-Clams Risotto (Blue Moon Fishmonger, NY)
Spiced pumpkin seeds, "Sea air"

Third Course
Pan Seared Sea Trout (Blue Moon Fishmonger, NY)
Oyster mushrooms (Madura Farm, NY), Fava leaves (Evolutionary Organics, NY), Saffron "emulsion"

Fourth Course
Braised Goat "Torchon" (Lynnhaven Farm, NY)
Pea tendrils (Evolutionary Organics, NY), Cranberry beans ragou ,Onion jus

Fifth Course
Strawberries-Rhubarb Strudel (Wyklow Orchards, NY)
Frozen yogurt (Ronnybrook Farm Dairy, NY), Vanilla syrup

Mignardises (One girl cookies, NY), Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7:45 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com

Comment by Brooklyn Edible Social Club on May 4, 2009 at 6:09pm

Hi Fellows!

Join us for our next edible social and savor this feast on Saturday May 9th.

May 9th Menu

Amuse bouche

First Course
Spicy Field Greens Salad (Evolutionary Organics, NY)
Lemon citronette, "Hooligan" cheese (Cato Corner Farm, CT)

Second Course
Jerusalem Artichoke Gnocci (Phillips Farm, NJ )
Dandelion greens (Evolutionary Organics, NY), Shiitake mushrooms (Madura Farm, CT),
Goat ricotta (Lynnhaven Farm, NY)

Third Course
Pan Seared Bluefish (Blue Moon Fishmonger, NY)
Asparragus-Steamers-Spring onion Fricasse (Phillips Farm, NJ), Filbert vinaigrette

Fourth Course
Roasted & Braised Free Range Chicken (Lynnhaven Farm, NY)
Pickled ramps (Wilklow Orchards, NY), Fingerling potato hashbrowns (Phillips Farm, NJ),
Marjoram jus

Fifth Course
Rhubarb Crisp (Wilklow Orchards, NY)
Frozen Yogurt (Ronnybrook Farm Dairy, NY), Vanilla-pink peppercorn syrup

Mignardises, Coffee, Tea

We're happy to accommodate any dietary restrictions. Just let us know when you reserve your seat.

+++++++++++++++++++++++++++++++++++++++++++

Dinner will start @ 7:00 p.m.

We're requesting $65 per person to cover the five-course meal and pre-dinner cocktail. (Gratuity is welcome)

You're encouraged to bring your own drinks for the meal itself.

For the dinner location and reservations please contact us at: bkediblesocial@gmail.com , for more information about us visit
www.bkediblesocial.blogspot.com

Comment by Evan on April 29, 2009 at 6:35pm

Is anyone interested in another outing?
Post on my page please...

Evan

Comment by Evan on April 20, 2009 at 3:42pm

It's middle Eastern Tonight! A Great place... Send me a message.

-Evan

Comment by Brooklyn Edible Social Club on April 14, 2009 at 1:47pm

Last minute seats available!!!

There are still a couple of seats available for our dinner this April 22nd - send us an email to make a reservation!

Comment by Evan on April 9, 2009 at 5:14pm

Greetings All,

I was thinking about getting another restaurant outing in NYC together. This time thinking

Middle Eastern or Korean fried Chicken.

April 20th (Monday) is a date I was thinking.

Any Interest? If so send me a message

Cheers,
Evan

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