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NYC

Connect and cook it up with other GGNYC enthusiasts.

Location: new york city, brooklyn, queens, the bronx
Members: 347
Latest Activity: Oct 22, 2012

Welcome...

We did our first GGNYC events back in November 2006, with a lot of help from the folks at Marion's Marquee Lounge and a handful of other New Yorkers. Use this group to connect with other foodies and make some of your own adventures.

Discussion Forum

Is the site working? 8 Replies

Started by Evan. Last reply by christine soner May 5, 2010.

New York City's Female Executive Chefs 5 Replies

Started by David. Last reply by Shaun Smith Feb 8, 2010.

Rentaurant: Tagine!

Started by rentaurant Jun 8, 2009.

Comment Wall

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Comment by Mike on January 21, 2012 at 6:02pm

Please help and support our cause to help Kids. Click the link and leave some feedback. You can follow me on twitter for updates. http://igg.me/p/58313?a=359524

Comment by David on December 18, 2011 at 4:54pm

Hello Everyone,

 

My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others (www.waitingonothers.com). This web-series is a labor of love for the creative team and should be of great interest to this community. The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.

 

I'd like to invite you all to check out our website and our Facebook page (https://www.facebook.com/WaitingOnOthers). We debut in January and I am planning a launch party.

 

I am wondering if there is any interest from this community in helping make the launch party happen - if you're a cater or chef, brewmaster or vintner and you would like to support independent artists, let me know.

Comment by Charles on May 11, 2011 at 1:24pm
Underground Exclusive Dinner Party
Grilled Salmon
Upcoming Dinner May 28 2011 7.00pm - 10.00pm :
Theme: South East Asian Fusion Dinner for 12 guests
Menu Glass of Pinot Grigio
Appetizer: Trio of Shrimp, Tuna and Salmon Tarar, Soy Ginger, Wasabi Drizzle, Sesame Wonton Crisps (Veg Option- Avacado, Pappaya and Mango Tartar)
Palette Cleanser: Mango, Lychee Lemongrass Sorbet
Main Entree: Miso Soy Glazed Grilled Salmon, Ginger Garlic Egg Fried Rice, Citrus Chili Puree, Wasabi Mayo, Mixed Greens
(Veg Option - Substitute Salmon with Sesame Crusted Tofu Paneer Balls)
Dessert: Almond Chocolate Filled Springrolls with Vanilla Bean Icecream
Donation: $65
Venue: Jersey City - NewPort Parvonia close to Path train
Suggested Wine Pairing : Riesling or Pinot Grigio
Due to limited seating please email to get on the list. We will send you more information and payment method based on available seating: Chefcharlesnyc@yahoo.com
Comment by Mike on April 16, 2011 at 11:59am
Anyone Interested in an extra income. Check out www.nicelivnllc.joinambit.com. It an awesome network marketing business. No selling required. Income potential is though the roof. The products are energy. Guarantee savings each month. Free to change. You current billing remains the same from Con Ed
Comment by Mike on March 21, 2011 at 12:11pm
Does anyone know where I can hire a Sushi place that will provide a living service trap... Naked Sushi Party I am planning.
Comment by Sofie Nordskov Nielsen on February 6, 2011 at 4:51pm
i'm from Copenhagen and visiting NYC from the 7th to the 18th of March.. any dinners happening?
Comment by Evan on January 28, 2011 at 4:07pm
How about a Winter Brunch Outing?  Any thoughts on a good place?
Comment by Tripp Rion on January 22, 2011 at 1:52pm

Hi fellow foodies, here is my new food blog, you can also go to the home page, www.twistedfood.com, and we can connect using  the Facebook, Linkin or Twitter tabs!

 

We are also running a recipe contest with awesome prizes, send me your recipe and a photo- see you there , Tripp Rion , tripp@twistedfood.com , 312-953-4531www.twistedfood.com/blog

Comment by Mike on January 3, 2011 at 6:09pm
I will be able to host by Spring time..... 
Comment by Jessica Wilson on January 3, 2011 at 6:07pm
I am interested as well. We need a date, a space, and a menu and we're all set ;)
 

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