New York City's Female Executive Chefs

Hello All,

I'm wondering if anyone has information (historical or contemporary) about New York City's most talented female executive (or sous) chefs? Restaurant names, reviews, contact information would all be sincerely appreciated.

This is for a book project I am developing, still a couple years off but it's never too early to begin the research.

Thanks!

-David

Replies to This Discussion

Permalink Reply by Brooklyn Oenology on March 29, 2009 at 5:54pm

You should speak with Alie Shaper - she's not a chef, she's a winemaker, but that's close! She's at Brooklyn Oenology, and you can reach her through the website.

You also might speak with Sue Torres at Suenos.

Best,

Craig Kayaian
BOE

Permalink Reply by Skimkim on April 15, 2009 at 12:08pm

I'm sure you already have Amanda Freitag at The Harrison. I would also include Kelly Geary, from Sweet Deliverance NYC.

If the book expands, I have my own catering biz, Skimkim.

Sounds like an amazing project.

Good Luck!
Sam
www.skimkim.com
http://blog.skimkim.com

Permalink Reply by David on May 12, 2009 at 8:35pm

Thanks for the feedback so far. This is really helpful. If sincerely appreciate any continued contributions.

Best, David

Permalink Reply by Jessica Lee Binder on February 7, 2010 at 3:57pm

Hi David,

Jody Williams of Gottino
Julieta Ballesteros of Crema Restaurant
April Bloomfield of The Spotted Pig and The Breslin
Meg (?last name) on The Redhead
Can't remember her name but it's a female chef at Kyotofu

Hope that helps. I'll let you know if I think of more.

Jessica

Permalink Reply by Shaun Smith on February 8, 2010 at 11:37pm

Thank you so much Jessica for mentioning our Chef Julieta Ballesteros at Crema Restaurante. Watch out for her next month (3/21) in an Iron Chef battle.

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