SF-Bay Area

Home Sweet Home. The birthplace of The Ghet.

Location: san francisco
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Latest Activity: May 3

San Francisco Bay

The GG was born in Oakland, and we owe a whole lot to the people of the San francisco bay. Thanks so much, we'll be seeing you soon.

Discussion Forum

Introducing Resto Chez Pascal 1 Reply

Started by Restaurant Chez Pascal. Last reply by robatdave Jan 13, 2012.

Lazy Bear dinner 06/17-06/18

Started by David Barzelay Jun 13, 2011.

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Comment by Stephanie Gonye on June 14, 2013 at 4:20pm

My name is Stephanie Gonye - I am a chef/line cook living in Berkeley.  I currently split my time between Cotogna's pasta station in San Francisco and The Local Butcher Shop in Berkeley. . 

Comment by David on May 18, 2012 at 8:12am

Please support this Bay Area Kickstarter campaign:

Comment by David on December 18, 2011 at 4:57pm

My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others ( I also grew up in Menlo Park after my folks moved from San Francisco. This web-series is a labor of love for the creative team and should be of great interest to this community. The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.


I'd like to invite you all to check out our website and our Facebook page ( We debut January 16. I would sincerely appreciate feedback on our trailer and online PR materials.


Comment by PhilipGelb on August 18, 2011 at 12:52pm
Saturday, August 20, 2011
8 pm
limited seating for 20
for reservations or more information vegshaku8 at gmail

Returning to our series is the incredibly talented vocalist, electronic musician and composer, Amy X Neuburg!
and by her request, tonight's menu will be purple.

Red beets roasted and pureed with dill pesto and cashew cream

purple potatos, okinawan sweet potatos roasted and marinated with a blueberry wasabi olive oil dressing served with purple string beans and other purple heirloom beans

small plate
purple peppers stuffed with roasted corn salad, cranberry
purple cherokee tomato salsa

steamed purple cabbage rolls stuffed with red lentils
sauteed purple kale with garlic and olives
tahini sauce
mushroom sauce

plum walnut tart (Plums poached with star anise and Wild Hog Vineyards Cabernet. Crust made from walnuts, dates and vanilla)
black berry ice "cream"
blueberry sauce
Comment by David Barzelay on June 13, 2011 at 1:27am
I just posted a discussion about our dinners next weekend.  We're doing cookout-themed dishes, and it's going to be awesome.  Think hot dog bolognese, barbecued squash with pork shoulder, and buttermilk fried chicken.  Menu, details, and reservation info here:
Comment by Katie Kwan on April 6, 2011 at 5:18pm

Hey Yall!


I just posted a new Oakland Underground Dinner Event this Sunday!  Here is the info:


So excited about the menu!


Comment by Tripp Rion on January 22, 2011 at 1:49pm

Hi fellow foodies, here is my new food blog, you can also go to the home page,, and we can connect using  the Facebook, Linkin or Twitter tabs!


We are also running a recipe contest with awesome prizes, send me your recipe and a photo- see you there , Tripp Rion , ,

Comment by David Barzelay on January 15, 2011 at 5:35pm
Hi everyone, I just posted a discussion above to announce Lazy Bear dinners next weekend. This time around we are doing an all-vegetarian menu with vegans welcome, too. See the discussion above for details!
Comment by Brandy Poston on December 16, 2010 at 2:17pm

HELLO! Here goes nothing.... I hope to start hosting monthly underground dinners. My first one will be in February. Who's in?! I'm excited to share my cooking with you!

Comment by Lajja Shah on December 13, 2010 at 4:42pm

I am new to this and would love to know about new and upcoming events


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