Home Sweet Home. The birthplace of The Ghet, February 2004...
Location: san francisco
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Latest Activity: Jan 13
Started by Restaurant Chez Pascal. Last reply by robatdave Jan 13.
Started by PhilipGelb Aug 18, 2011.
Started by David Barzelay Jun 13, 2011.
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My name is David Haskell - I am a chef (by trade) and a producer of an original web-series called Waiting on Others (www.waitingonothers.com). I also grew up in Menlo Park after my folks moved from San Francisco. This web-series is a labor of love for the creative team and should be of great interest to this community. The story revolved around two NYC actresses who work in a restaurant while going on auditions. Anyone who has ever worked food service will recognize the crazy customers, creepy managers and other kinds of characters.
I'd like to invite you all to check out our website and our Facebook page (https://www.facebook.com/WaitingOnOthers). We debut January 16. I would sincerely appreciate feedback on our trailer and online PR materials.
Thanks!
Hey Yall!
I just posted a new Oakland Underground Dinner Event this Sunday! Here is the info: http://www.theghet.com/events/the-sunday-supper-april
So excited about the menu!
Katie, Kitchensidecar.com
Hi fellow foodies, here is my new food blog, you can also go to the home page, www.twistedfood.com, and we can connect using the Facebook, Linkin or Twitter tabs!
We are also running a recipe contest with awesome prizes, send me your recipe and a photo- see you there , Tripp Rion , tripp@twistedfood.com , 312-953-4531www.twistedfood.com/blog
Hi Brandy! I think you will no problem attracting a sell-out crowd :-) My husband and I would love to attend! (I don't eat meat or poultry though- only fish. I know that sometimes that is an issue...) Please keep us posted- I see Lajja Shah, Lea and more are also looking for events. Good luck :-)
HELLO! Here goes nothing.... I hope to start hosting monthly underground dinners. My first one will be in February. Who's in?! I'm excited to share my cooking with you!
I am new to this and would love to know about new and upcoming events
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