Saturday, November 14, 2009
8 pm
Private Location in Oakland, CA
limited seating for 19
$55/person byob
for reservations, phil at philipgelb dot com
first course
homemade socca w/ caramelized onions, sun dried tomatos and olives, hummous
second course
roasted acorn squash soup with shiso yuzu pesto
entree
basmati rice pilaf with dill, cilantro and mayacoba beans
broiled tofu marinated with pomegranate, red miso, cardamom
sauteed brocollini
fennel, carrots and pecans with maple syrup
Perfomance
Hafez Modirzadeh - winds
Cornelius Dufallo - violin
dessert
pears poached in oolong tea and vanilla beans
Fig saffron ice cream
pomegranate sauce