Comment

Comment by ALPONSAN on September 17, 2009 at 1:52pm

Already we have the menu of our seventh dinner of group that will realize in the restaurant Ossea rest - bar (Romeo de Corbera keeps silent n º about 9 in Ruzafa) and since(as,like) always we wait for you at 21 a.m. in order that the present warehouse his(her,your) wines.
Inlets to share
Brick of tuna with tapenade
Falafel with sauce of tomato
Yarrow of camembert with apple flambeada to the calvados and muffled in nut
Principal plate
Sea bass to the papillote
Pig's cheek of ox with parmentier of potato
Dessert
Tame of chocolate
All that united with the wines of the warehouse Thief of Lunas (that they will present his(her,your) delicious wines) as well as the warehouse Shamanspirit (that will present his(her) his(her) vodkas with flavors, a liquor and the only(unique) gin elaborated based on potato)
Included the bread and the water
Information on squares(seats) and availability: karoleta@elmiercolestoca.com or to quesoy@elmiercolestoca.com

Comment by angie on September 17, 2009 at 12:28pm

when is the next event ! always excited to meet new foodies !

Comment by ALPONSAN on August 16, 2009 at 4:10am

This is a pleasure for my to join the lovers of the high-level gastronomy that is realized in Spain, the gastronomic web, prácticar HTTP: // elmiercolestoca.blogspot.com/to leave commentaries and recipes of international cuisine. A cordial greeting

Comment by ERIKA on August 15, 2009 at 2:32am

Hey Alponsan!!
What a Cool web......where did you find it? ejejjeje....anyway....thank you very much for adding me!!!!
People all around the world will know about us.... and about our marvellous cook....and wines of course!!!!!
Hugs & more kisses!