I'm trying to put together a spring menu for my secret supper club in Berlin. But it's so hard!! Please tell me which of these options sound best to you? Mint-cured fillet of lamb with goat’s cheese and salad or vodka-marinated salmon with blue cheese and apple? Scallops and orange sauce or veal tartar with Swedish mustard? And, most importantly, milk chocolate brulee or berry snow? Or even ch…