The Ghetto Gourmet started as a little Monday night "pirate restaurant" with three main goals:
1. Try new things.
2. Build a groovy clientele.
3. Make the world a better place.
From 2003-2008, we organized about 400 "underground dinnerparties" and served around 10,000 people.
Today, The Ghetto Gourmet is a portal into the world of underground restaurants, speakeasies, supperclubs and other…
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