The Ghetto Gourmet started as a little Monday night "pirate restaurant" with three main goals: 1. Try new things. 2. Build a groovy clientele. 3. Make the world a better place. From 2003-2008, we organized about 400 "underground dinnerparties" and served around 10,000 people. Today, The Ghetto Gourmet is a portal into the world of underground restaurants, speakeasies, supperclubs and other…