Hungry, a chef, a host, a helper, a producer, a purveyor
I live in:
a house
About Me:
I worked for years as an event coordinator. The last years at Lawrence Berkeley National Laboratory, prior to that catering and restaurants.
In the last years I changed careers and have worked for a Interior Design Firm, The Wiseman Group.
I am interested in heading back into the food industry,
basically the love and passion for it is drawing me back.
I also have a side project that I have been working on called, International Lunchbox, international collection of children's lunches and the thoughts and perspectives of the people who make them.
Volunteer wise I have helped at the Edible School yard both in the kitchen and in the garden, Slow Food, CUESA, and Marin Organic.
Comment Wall
You need to be a member of The Ghetto Gourmet to add comments!
Join The Ghetto Gourmet