a chef, a performer, a host, a producer, a little tipsy
I live in:
I am a a ticking time bomb of waterway enthusiasm, and every week I explode through your internet via Catch It, Cook It, Eat It. Equal parts fishing show and aquatic infotainment, I take you to all the wet parts of the east coast and explain how best to enjoy them, preserve them, and pull slippery creatures out of them. Come to The Underground Lobster Pound...AKA the Chowder Layer for one of my creations! My seafood radio show can be heard right here: http://www.heritageradionetwork.com/programs/26-Catch-It-Cook-It-Ea...
i'm pretty sure i'm in love with you.....a food man and a surfer, wow. great website, i used to live in NY, but moved to Hawaii. There is no chowder here, which is outrageous. Your food pics are making me hungry, ever travel to the islands? The Ghet is small out here.
Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at theSub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature tips and tricks highlighting techniques…See More