"At this point it would need to be after the holidays, I think, but I'm very intrigued and willing to help out. Maybe my cold frame greens will be ready by then!"
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Catherine Donnelly
- Female
- Cleveland, OH
- United States
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Jill Davis replied to Catherine Donnelly's discussion 'Challenge: 90% local winter gourmet' in the group Cleveland . . . becauseBrad replied to Catherine Donnelly's discussion 'Challenge: 90% local winter gourmet' in the group Cleveland . . . because"If you are willing to help, help get us started with some locally sourced ingredients. Does "Ohio grown" constitute locally sourced? Or does this have to be from your back yard?
1st course: fried bacon served with fresh mozzarella
2nd…"
stefan replied to Catherine Donnelly's discussion 'Challenge: 90% local winter gourmet' in the group Cleveland . . . because"would definitely be a "meat & potatoes" type meal, but completely doable. a roast with root veggies, cheeses, apples...no problem."
Catherine Donnelly replied to Catherine Donnelly's discussion 'Challenge: 90% local winter gourmet' in the group Cleveland . . . because"Modify down to 75%?"
Jill Davis replied to Catherine Donnelly's discussion 'Challenge: 90% local winter gourmet' in the group Cleveland . . . because"Yikes, that's bold! We'll have to ponder this."
Catherine Donnelly added a discussion to the group Cleveland . . . because
Challenge: 90% local winter gourmet
Hey, Cleveland:Due to a variety of other distractions, including getting married, I haven't been able to attend any of the events so far. Nevertheless I am going to boldly issue a challenge: that some enterprising gourmands come up with a menu that is at least 90% locally-sourced ... after the growing season is over!I know I am not the person who will answer the challenge, but I'm willing to help.Any takers?Catherine DonnellySee More
Profile Information
- I am:
- Hungry, a helper, a little tipsy
- I live in:
- Detroit-Shoreway
- About Me:
- I am a lawyer in Cleveland who writes poetry and is enthusiastic about food in general and local food in particular.
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Stephanie Gonye commented on thejer's group 'SF-Bay Area'"My name is Stephanie Gonye - I am a chef/line cook living in Berkeley. I currently split my time between Cotogna's pasta station in San Francisco and The Local Butcher Shop in Berkeley. . "
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http://www.supper-club-hidden-kitchen.de/das-auge-ist-mit/"
Parties That Cook posted an event
Date Night Couples Cooking Class at Seattle Wine Outlet
June 22, 2013 from 6pm to 9pm
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More
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