Chef Deanna recently held a series of classes on food preparation and sustainability in Manhattan for several groups of visiting students from the prestigious University of Gastronomy in Bra, Italy, a school founded by Carlo Petrini who was, in turn, the founder of the Slow Food movement. At each of the dinners she prepared for these events, the students and teachers, who had all just finished a tour of New York City’s finest restaurants, unanimously said that out of all of it, Chef Deanna’s cuisine was the best food they had yet tasted!
A native of the Catskill Mountains, an unusually gifted and creative culinary artist by any standard, Chef Deanna works passionately and tirelessly in the cause of promoting local food, sharing insights gained from years of intensive research and investigation, discussing, exploring and teaching the local, global, economic, ecological and nutritional effects of our everyday food choices.
I am good....Can't get a job in the car biz...So I work part time doing estimates for a steel contractor and real estate....go figure....What are you doing...Spoke to fran ages ago she said your upstate full time. Are you loving that or what....
This is Felix from Paradise, Deanna I love your food. I miss it all the time. When can I expect tp visit your own place in Woodstock? Keep the Italian food coming & the wine overflowing. Love you!!!!!!!!!!!!!!!!!
Thanks for the invite...you know you're always right on time with the communications...I'm feeling kind of beat up today but this gave me a little cheer. When the weather breaks we will definitely come up and I will try to bring a crowd with me...Make it a day trip or something...miss ya