"Hello All, This is Daniel. Over the years, I have thrown quite a number of Highly-Sucessful Dinner Parties for friends and acquantiences. As I am Italian-American, most of our meals were Italian, consisting of Antipasti followed by either Pasta or a…"
Moved into Wine to become one of New York's top authorities on Italian Wine. Cooked French food for a few years after Culinary School, then moved into Italian Food as I'm Italian-American, started going to Italy every year and wanted to Cook Italian food
I was the first person to ever open a true Venetian Wine Bar (Bacaro) in the UNITED STATES in 1997. I was the Chef, Wine Director and Managing Partner of "Bar Cichetti" on Houston Street, NY, NY
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I would love to put together a night out for Pho. How does the 15th of Feb sound for you? If that works, then I'll make the event and invite more people.
Cheers,
A
Daniel - If you're still looking for a venue look at my dining room pic on my profile page. 4-10 people for elegant dining. 12-14 if they REALLY like each other!