David
  • Male
  • Bronx, NY
  • United States
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  • Tchoup Shop
  • Holly McLeod
  • DEnniS Teo
  • Charles
  • Heather Antonelli
  • Mike
  • Chef Deanna
  • Cara
  • Skimkim
  • ChrisD
  • Ben Haskell
  • Sara
  • Okie
  • Claire
  • lisa

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Profile Information

I am:
Hungry, a chef, a helper
I live in:
Bronx, NY
About Me:
Still learning as a chef, I love food and being around people who do as well. In my spare time, I am developing two book projects - one a feminist cookbook and the other a history of the NYC restaurant culture with a focus on female chefs. Anyone with suggestions for either of these projects is welcome to contact me.

Also, I have started a blog about experiences working a public line called Buffalo-Chicken Moments. Check out the link below, comment, and follow. I am honored for anyone sharing their time with me.
Website or Blog:
http://buffalo-chicken-moments.blogspot.com/
LinkedIn, Facebook, Myspace?:
http://www.linkedin.com/pub/3/a2a/1b

Comment Wall (5 comments)

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At 10:28pm on January 12, 2012, Mike said…

Cooking anything exciting..

At 4:36pm on September 26, 2010, Mike said…
Cool Blog David
At 12:51am on June 14, 2009, Siobhan said…
Hi David,
Just noticed your question of a while back about female chefs in NY. Off the top of my head, (relatively) recent year chefs worth looking into would include Sara Jenkins, Anita Lo, Gabrielle Hamilton, Mary Redding, Lidia Bastianich, Claudia Fleming, Anne Rosenzweig, and Debra Ponzek. Not sure if you still wanted feedback on this and most likely you've already come across these names!
At 10:36pm on June 11, 2009, Andrew said…
I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of fine food made from only the finest local and organic ingredients. I am bringing elements from molecular gastronomy restaurants like Alinea to an intimate and relaxed dinner party setting. I will prepare an amazing multi course menu using Sous Vide and will explain the modern techniques between courses. Tell your friends about my new adventure in culinarian. It will be the best way to spend the weekend evening with friends and converse with like minded people. BYOB means you can enjoy an evening out and won’t be over charged for drinks like other places. Please support the local economy. Thanks, Andrew Curtis Forlines
At 11:52pm on February 26, 2008, lisa said…
This place makes me hungry for tasty food. (read: anything not mac and cheese or instant noodles).
 
 
 

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This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
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