David Barzelay's Friends

View All

David Barzelay's Groups

SF-Bay Area

454 members

View All

David Barzelay's Page

Latest Activity

David Barzelay and leyla konuralp are now friends

January 25

Missy Garvin replied to David Barzelay's discussion 'Lazy Bear underground restaurant, 09/19' in the group SF-Bay Area

So sad to have missed it -- I checked out your blog and the meal looks as though it was fantastic. Please do keep me posted on when the next will be and hopefully I can finally make one!

December 5, 2009

David Barzelay replied to David Barzelay's discussion 'Lazy Bear underground restaurant, 09/19' in the group SF-Bay Area

Missy, I posted an announcement of the next Lazy Bear date last night. November 19. http://www.eatfoo.com/archives/2009/10/november_lazy_bear_thursday_20.php. Thanks!

October 20, 2009

Missy Garvin replied to David Barzelay's discussion 'Lazy Bear underground restaurant, 09/19' in the group SF-Bay Area

For sure!

September 10, 2009

David Barzelay replied to David Barzelay's discussion 'Lazy Bear underground restaurant, 09/19' in the group SF-Bay Area

Alright. Next time, then!

September 9, 2009

Missy Garvin replied to David Barzelay's discussion 'Lazy Bear underground restaurant, 09/19' in the group SF-Bay Area

Thanks so much for your quick reply. I just realized that it is Rosh Hashana and I won't be able to make it anyway (I knew the date was on my mind for some reason and should have checked my calendar first -- sorry about that). I will keep my eyes op…

September 9, 2009

David Barzelay replied to David Barzelay's discussion 'Lazy Bear underground restaurant, 09/19' in the group SF-Bay Area

Missy, I've just gone over the tentative menu. Out of 8-10 courses, you'd only need substitutions on around 3, and I think we can make that happen without too much trouble. Give it a try!

September 9, 2009

Missy Garvin replied to David Barzelay's discussion 'Lazy Bear underground restaurant, 09/19' in the group SF-Bay Area

Sounds amazing! I eat seafood, but no other meat (including broths, etc.), will I starve or should I give it a try?

September 9, 2009

Profile Information

I am:

Hungry, a chef, a host, a helper, a little tipsy

I live in:

Duboce Triangle, San Francisco, CA

About Me:

I'm a lawyer by day, but food is my passion. Don't be fooled by my non-food industry status. I've got substantial culinary skill. I'll cook and eat anything, and I especially love innovative, conceptual, and avant garde food.

Website or Blog:

http://www.eatfoo.com