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Would like to put a new york city event on a yatach

Replied Sep. 12, 2008

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Is thinking of a place to make the next outing at... Jan 4

Profile Information

I am:

Hungry, a host, a helper, a little tipsy

I live in:

I live in East Harlem, I work on w.57th St, I play & eat everywhere...

About Me:

A native Manhattan guy. A big foodie and a very proud single dad. My son (8) is a big foodie also. I can take him anywhere.

Being a Avid Video Editor & Color Corrector pays for the food.

Books I've Read about food and such...
"Heat" by Bill Buford, "The Nasty Bits" & "Kitchen Confidential" by Anthony Bourdain, he is one crazy dude. I want to go drinking with him! And just finished Marco Whites "The Devil in the Kitchen" and more...

"Approach love and cooking with reckless abandon."
-Dalai Lama

I enjoy organizing food and drink outings in NYC. So far I have met some cool people and made a few great friends.

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http://twitter.com/Evan_Ronin

Latest Activity

Evan and SuppermanChef are now friends

March 4

Evan and Tchoup Shop are now friends

February 11

Evan and Jacqueline Chu are now friends

February 1

Jacqueline Chu commented on Evan's event 'Korean Fried Chicken Time!'

If you're in the area, you might try getting hoduk. Hard to find in NYC, but apparently they have some at Cafe Ele. http://newyork.seriouseats.com/2009/04/chal-sook-hoduk-at-ele-cafe-nyc-desserts.html

January 25

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Evan's Blog

A calling out to ALL Chiefs, Restaurant Kitchen workers of friends of...

A calling out to ALL Chiefs, Restaurant Kitchen workers of friends of...
I’ve been to two in my life so far and they are very interesting & fun.
What Am I talking about…?

A restaurant soft opening!

For those that are not sure what this is. Most restaurants do an unofficial opening to test the menu, the kitchen staff, the floor staff and more. A lot of the time they ask you to talk about or fill out a survey after. This is used to maybe change the menu or to see that th… Continue

Posted on February 21, 2009 at 11:27pm — 4 Comments

It Happened! The Ramen Event is over...

So my first organizing of a Ghetto Gourmet event happened this past Sunday I would have to say it was a hit. I have wanted to get into meeting people that are foodies and going to different places to eat.

We started off with a Japanese Ramen Outing.

We went to I… Continue

Posted on September 15, 2008 at 10:30am — 1 Comment

Comment Wall (36 comments)

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At 1:35pm on February 27, 2010, Leiv Landmark said…: Great! Thanks for the tips, and you're effort. We are definatly going to try out "Pata Negra", my favorite ham. We are located at the corner of Center street and Grand street. Do you know any places in the neighbourhood, ore in 5-10 minutes walk?

At 3:05pm on February 17, 2010, Leiv Landmark said…: Hi Evan. Thanks for replying!
We are first of all looking for an underground dinnerparty. But I am very gratefull for cool bar and restauranttips to. Especially on the ninth of march, my girlfriends birthday..!

At 2:31pm on January 10, 2010, Threemoons said…: Great to see you back here! :)

At 12:15am on January 9, 2010, DEnniS Teo said…: Evan,
I'm interested with your Korean BBQ, Korean Fried Chix or Brunch Idea! I'm new with this foodie social club. Really would like to meet more Foodies and interesting people that enjoy different food and cultures. If U are able to give me more info. That will be great. Thanks!

At 9:04pm on May 11, 2009, Robin Nixon said…: Thanks! Hope you are just getting back from a yummy feast somewhere.

At 4:43pm on April 9, 2009, Brian Griset said…: thanks evan, I am open price point. guess though, i do love a bargain. i was impressed with Jane (on Houston) and Blue Ribbon (on Sullivan) last visit. Jane is very well priced.
brian_griset@Yahoo.com

At 1:43pm on April 8, 2009, Brooklyn Edible Social Club said…: Thanks Evan! Hope to see you at the event on April 22nd.

At 1:34pm on April 8, 2009, Brian Griset said…: hey evan, I will be in nyc the last week of april, any good food fun, places I should try...you seem to be "the man in the know"-

brian

At 2:20pm on April 3, 2009, Greg said…: hey, glad to see your alive....lol

My opening of the " underground " restaurant is 4 weeks away....you and a few people know whats going on....I am accually turning my apartment into a restaurant!!! Crazy...got a few more " details " and hope to open twice a month....