The Ghetto Gourmet

FreshRachael
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  • Eric Stein
  • James
  • Pace Webb

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Latest Activity

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CWK Sustainable Supper Club October 18th at Hancock Park, Los Angeles

October 18, 2009 from 6:30pm to 9pm
Hi ev'body,Chicks with Knives is hosting another sustainable supper club. This time in Hancock Park on Oct. 18th.It's an amazing four-course (plus apps) fully organic, local meal for $65/pp.http://www.chickswithknives.com/future.htmlHope to see you there!!!!xoxoChicks with KnivesSee More
Event posted by FreshRachael Oct 2, 2009
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CWK San Diego Edition - July 12th, 2009 at The Wild Thyme Company Private Dining Room, San Diego, CA

July 12, 2009 from 6:30pm to 9:30pm
CWK will be in SD and pairing up with the amazing ladies of The Wild Thyme Co. for a very special evening of dining and delights on July 12th at 6:30 pm. We hope you can join us!For more info on us visit www.chickswithknives.comFor more info on The Wild Thyme Company, go to thewildthymecompany.comTickets are $54.00/pp for the four-course, Sustainable, Organic, Local and Ethical foods dinner (plus entertainment!) to get more info email invite@chickswithknives.comxoxoRachael & SuzanneChicks…See More
Event posted by FreshRachael Jun 30, 2009
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FreshRachael and Eric Stein are now friends Jun 18, 2009
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CWK Sustainable Supper Club (VEGAN EDITION) at Woodland Hills

April 26, 2009 from 6:30pm to 9pm
The next CWK event will be in Woodland Hills...and we are going veg-happy this time with a fully vegan menu. (No faux meats though...just beautifully prepared vegetarian delights.) If you would like to join us email invite@chickswithknives.com
david hellawell is attending FreshRachael's event Apr 16, 2009

Profile Information

I am:
Hungry, a chef, a host, a producer, a little tipsy
I live in:
Los Angeles
About Me:
I run the Chicks with Knives Sustainable Supper Club. Smart, flirty, food.
Website or Blog:
http://chickswithknives.com/supperclub.htm

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At 12:43pm on January 10, 2009, JamesJames said…
¡Hola, Amiga! Welcome to the ranks, looks like ya comin' with some serious cred. I have a thing for food 'n chef's knives too, but I've got down more the ghetto part than the gourmet thing just yet. ¡Bienvenidos!
 
 
 

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