The first MSP Ghetto Gourmet was a smash! We served a 5-course meal for 16 friends.
• Butternut squash and green apple soup with a curry/bell pepper garnish
• Pink lady apple cups with celeraic cherry slaw
• Argula salad with fennel, baked ricotta, and saffron
• Cassoulet (a French dish with white beans, tomatoes, lamb, duck, and sausage)
• Pots of chocolate with orange polenta cookies
As a huge food fan, I usually look back on everything I make and…
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Posted on May 14, 2008 at 5:30pm