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  • Portsmouth, New Hampshire
  • United States
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Shawnzee Catz and Greg are now friends
Nov 10, 2011
Greg commented on ALFONSO+CLAUDIA's album


"Looks great! Love the labels. How was your first experience brewing? I just got my first kit, and i was not sure what type of beer to go with. I love all types...woild love to here your story.... Greg"
Jun 10, 2010
Greg commented on KOKUN BARCELONA's photo


"great kitchen!"
Dec 12, 2009
Greg commented on Jill Davis's photo

Ghetto @ the Grotto 7/5/09

"hey Jill - the setting looks freakin AWESOME! great job....I wish i had access like that...glad it went flawless!!..."
Aug 7, 2009
Greg commented on Matt's group 'GGBoston'
"Ok Boston Foodies...It is now August...And we need to put New England on the Ghetto map...We all range from Boston to upper maine...lets pick one central location and get together and show up the rest of underground dining... I live in Portsmouth,…"
Aug 7, 2009
Greg commented on Chef William Henry's photo


"love the menu design. What program did you use?"
Aug 7, 2009
rentaurant left a comment for Greg
"It's on and popp'n for June 14th. 6pm to 10pm RSVP to"
Jun 10, 2009
Greg left a comment for Nikkie Lanciano
"WELCOME! to my"
Jun 9, 2009

Profile Information

I am:
a chef
I live in:
New Hampshire
About Me:
35 year old Restautanteur, been in the business 20 years, and LOVE cooking for Friends and Family, tired of the restrictions other chef / owner give you to run it " their " way....I just want to create the simplest and freshest cuisine for people to enjoy in the company of friends. And hope make and meet new friends along the way...

Greg's Blog

Lookng to start my own underground restaurant..

I found this site doing some research. And I can not get off it!! I love this site...The creator is a Geniuse..

Want to start my own underground event, have some ideas, but looking for a few more...any suggestions on how to get started would be great...


Posted on November 5, 2008 at 4:30pm — 9 Comments

Comment Wall (33 comments)

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At 2:52pm on August 7, 2009, Joe Alberi said…
Just concentrate on getting the boar meat and trying to get more people like at least another 2-3. Lets say tentative September 1?
At 2:40pm on August 7, 2009, Joe Alberi said…
Cinghiale! Sounds great, do you know where to get the wild boar meat?
At 2:32pm on August 7, 2009, Joe Alberi said…
Greg, I can make rosemary focaccia
At 2:31pm on August 7, 2009, Jo said…
I hope to be up that way sometime soon, Greg. Do you have a Gilda's Club by any chance up there? I think the cookoff is a great idea and I might suggest using fresh farm foods and foods that are healthy and beneficial. Create a competition - maybe around a recipe book that could be used to fundraise for a specific cancer charity in your area.
At 2:29pm on August 7, 2009, Joe Alberi said…
Sure, I can make homemade mozzarella, so we can have insalata caprese. You make the game appetizer- I'll just make some traditional neapolitan pizza. Lets keep it simple the first time around.
At 2:24pm on August 7, 2009, Joe Alberi said…
Greg, I have a commercial kitchen with professional gas oven, 3 bay sink and of course wood fired pizza oven. It's not really that long of a drive perhaps 1-2 hours. Pizza is real easy to make and I could accomodate about 4-6 people .
At 1:54pm on August 7, 2009, Jo said…
Hey, I'm always looking to help and share with ideas for underground dining - as well as try and get BVS events happening in other cities. If you're interested, let me know, I think there might be a couple of opps up your way. :)
At 7:40am on June 16, 2009, Joe Alberi said…
Yes this would be for fun and profit. Email me at Joe
At 11:45am on June 15, 2009, Joe Alberi said…
I have the location for this- call me at 603-827-3067 Joe
At 11:33am on June 15, 2009, Joe Alberi said…
Anytime, I typically make pizza at least once per week. I also make my own mozzarella cheese. Give me an idea when you would like to come out. I also import the figone olive oil from California along with wine from my small vineyard.

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This was a singles cooking party, but the guys never showed up because it was raining, so the ladies made it into a ladies night out, so much fun. #simplycaribbean #trinisoulcooking
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This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
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June 19, 2014 all day
Als ich Caro kennenlernte, stellen wir beide schnell fest, dass wir gerne & gut essen, aber eigentlich noch lieber brutzelnd und experimentierend hinterm Herd stehen und für liebe Menschen kochen. Schnell war die Idee geboren (naja…aus N.Y. und Berlin geklaut und vororttauglich abgewandelt) in unseren eigenen vier Wänden ein Guerilla Cooking zu veranstalten. Soll heißen: Wir kochen und unsere Gäste bezahlen einen vorher festgelegten…See More
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