a chef, a host, a helper, a producer, a little tipsy
I live in:
curiosity, seems the best fit for relentless mental, emotional, and physical hunger.
About Me:
local, humane.
My passion for food (production, justice, traditions, craft, community) has been, until now, has been relegated to private obsession and an anemic part-time professional and activist path. Now that New York has fully claimed these hands, it's my hope to forage, farm, prep, brainstorm, learn, and generally pursue radical gastronomy however I can.
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Maybe you are ;-) but I can also say the GG site is a little off. I think you can only send a message to someone that is your "friend". Well now you are mine ;-)