I am a chef originally from the east coast. currently starting a supper club in addition to studying permaculture. the web site is not up yet, but will be called the herb'n palate...
i will update with the web address once up and running and welcome any of you to attend...
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"My name is Stephanie Gonye - I am a chef/line cook living in Berkeley. I currently split my time between Cotogna's pasta station in San Francisco and The Local Butcher Shop in Berkeley. . "
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More
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