After spending the past seven years living in some of the continent's most beautiful natural areas as a park ranger, I now find myself living in the South Bay and completely shell-shocked by it. But I'm working to bring back the South Bay for wildlife and people, and so if I can meet some great people and eat some delicious food along the journey, it'll all be worth it!
Comment Wall
You need to be a member of The Ghetto Gourmet to add comments!
Comment Wall
You need to be a member of The Ghetto Gourmet to add comments!
Join The Ghetto Gourmet