I consider myself a food enthusiast. My wife and I are part of a dying breed that actually cook everynight during the week. We alternate nights and believe me there is some friendly competition. Our 2 year old is the best fed child in the city. He has already began to enjoy everything from home made currys, Balut, alligator to collard greens and corn bread. Our Family is passionate for food and are always interested in new things.
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