Jonathan Mendez
  • 29, Male
  • New York, NY
  • United States
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Michelle Churchill and Jonathan Mendez are now friends
Jun 11, 2011
A blog post by Jonathan Mendez was featured

Come enjoy a(nother amended) spring feast

As spring continues the menu becomes lighter. This menu will incorporate a family of products that often gets overlooked, but is becoming popular among chefs across the country: Goat. This menu features meat from Maine, fresh chevre from local producers, and milk that I'll process into ricotta and whey. Sunchokes will be simmered in whey, ricotta will be the base for gnocchi.…See More
May 8, 2011
Jonathan Mendez posted a blog post

Come enjoy a(nother amended) spring feast

As spring continues the menu becomes lighter. This menu will incorporate a family of products that often gets overlooked, but is becoming popular among chefs across the country: Goat. This menu features meat from Maine, fresh chevre from local producers, and milk that I'll process into ricotta and whey. Sunchokes will be simmered in whey, ricotta will be the base for gnocchi.…See More
May 8, 2011
Jonathan Mendez updated their profile
Apr 30, 2011
A blog post by Jonathan Mendez was featured

GroundUp Dining Project: April 30th

Come enjoy a spring feastSpring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:1- Snacks: miso hummus, tapenade, onion and garlic crackers 2- Farm egg, brioche rounds, aerated artichoke, lola duck ham 3- Ramp gnocchi, peas and their tendrils 4- Spring lamb loin, arugula puree, chanterelles 5- Salted chocolate brownie,  coconut ice…See More
Apr 30, 2011
Jonathan Mendez posted blog posts
Apr 30, 2011
Jonathan Mendez and Kaitlin Diaz are now friends
Jan 30, 2010
Jonathan Mendez posted a blog post

Perks

I have a regular client, and on the first night I cooked dinner for the two of them, we were discussing cooking techniques. I told them about low temperature cooking, sous-vide, and a thermal circulator. Five minutes later, he looked it up on his iphone, and said "I'm getting one." So, I'll have a new toy to play with pretty soon.
Jan 18, 2010

Profile Information

I am:
Hungry, a chef, a helper
I live in:
New York, NY
About Me:
I run an ingredient driven supper club called GroundUp Dining project. What I mean by ingredient driven is to use the best damn things I can get my hands on. Where are we based? everywhere. Nothing more organic than the shedding of relational layers over a meal. Come join us in our next dinner
Website or Blog:
http://groundupdiningproject.tumblr.com
LinkedIn, Facebook, Myspace?:
http://www.facebook.com/groundupdining

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Jonathan Mendez's Blog

Come enjoy a(nother amended) spring feast



As spring continues the menu becomes lighter. This menu will incorporate a family of products that often gets overlooked, but is becoming popular among chefs across the country: Goat. This menu features meat from Maine, fresh chevre from local…
Continue

Posted on April 30, 2011 at 8:01am

GroundUp Dining Project: April 30th



Come enjoy a spring feast

Spring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:



1- Snacks: miso…
Continue

Posted on April 18, 2011 at 4:09pm

Next event

Come enjoy a spring feast

Spring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:
1- Snacks: miso hummus, tapenade, onion and garlic crackers

2- Farm…
Continue

Posted on April 18, 2011 at 4:06pm

Perks

I have a regular client, and on the first night I cooked dinner for the two of them, we were discussing cooking techniques. I told them about low temperature cooking, sous-vide, and a thermal circulator. Five minutes later, he looked it up on his iphone, and said "I'm getting one." So, I'll have a new toy to play with pretty soon.

Posted on January 18, 2010 at 10:48am

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Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More
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