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Jonathan Mendez
- 29, Male
- New York, NY
- United States
- Blog Posts (4)
- Gatherings
- Groups (1)
- Photos (9)
- Photo Albums
Jonathan Mendez's Page
Latest Activity
A blog post by Jonathan Mendez was featuredCome enjoy a(nother amended) spring feast
As spring continues the menu becomes lighter. This menu will incorporate a family of products that often gets overlooked, but is becoming popular among chefs across the country: Goat. This menu features meat from Maine, fresh chevre from local producers, and milk that I'll process into ricotta and whey. Sunchokes will be simmered in whey, ricotta will be the base for gnocchi.…See More
Jonathan Mendez posted a blog postCome enjoy a(nother amended) spring feast
As spring continues the menu becomes lighter. This menu will incorporate a family of products that often gets overlooked, but is becoming popular among chefs across the country: Goat. This menu features meat from Maine, fresh chevre from local producers, and milk that I'll process into ricotta and whey. Sunchokes will be simmered in whey, ricotta will be the base for gnocchi.…See More
A blog post by Jonathan Mendez was featuredGroundUp Dining Project: April 30th
Come enjoy a spring feastSpring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:1- Snacks: miso hummus, tapenade, onion and garlic crackers 2- Farm egg, brioche rounds, aerated artichoke, lola duck ham 3- Ramp gnocchi, peas and their tendrils 4- Spring lamb loin, arugula puree, chanterelles 5- Salted chocolate brownie, coconut ice…See More
Jonathan Mendez posted a blog postPerks
I have a regular client, and on the first night I cooked dinner for the two of them, we were discussing cooking techniques. I told them about low temperature cooking, sous-vide, and a thermal circulator. Five minutes later, he looked it up on his iphone, and said "I'm getting one." So, I'll have a new toy to play with pretty soon.
Profile Information
- I am:
- Hungry, a chef, a helper
- I live in:
- New York, NY
- About Me:
- I run an ingredient driven supper club called GroundUp Dining project. What I mean by ingredient driven is to use the best damn things I can get my hands on. Where are we based? everywhere. Nothing more organic than the shedding of relational layers over a meal. Come join us in our next dinner
- Website or Blog:
- http://groundupdiningproject.tumblr.com
- LinkedIn, Facebook, Myspace?:
- http://www.facebook.com/groundupdining
Jonathan Mendez's Photos
Jonathan Mendez's Blog
Come enjoy a(nother amended) spring feast
As spring continues the menu becomes lighter. This menu will incorporate a family of products that often gets overlooked, but is becoming popular among chefs across the country: Goat. This menu features meat from Maine, fresh chevre from local…
Continue Posted on April 30, 2011 at 8:01am
GroundUp Dining Project: April 30th
Come enjoy a spring feast
Spring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:
1- Snacks: miso…
Continue Posted on April 18, 2011 at 4:09pm
Next event
Come enjoy a spring feast
Spring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:
1- Snacks: miso hummus, tapenade, onion and garlic crackers
2- Farm…
2- Farm…
Posted on April 18, 2011 at 4:06pm
Perks
I have a regular client, and on the first night I cooked dinner for the two of them, we were discussing cooking techniques. I told them about low temperature cooking, sous-vide, and a thermal circulator. Five minutes later, he looked it up on his iphone, and said "I'm getting one." So, I'll have a new toy to play with pretty soon.
Posted on January 18, 2010 at 10:48am
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Parties That Cook posted an event
Date Night Couples Cooking Class at Seattle Wine Outlet
June 22, 2013 from 6pm to 9pm
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More
Valeria Rodriguez posted an eventCena en la Cocina Secreta at Monserrat,
May 17, 2013 at 9pm to May 18, 2013 at 12:30am
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