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Andrew left a comment for Jose Cervantes
I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of…
Jose Cervantes commented on thejer's group 'Chicago'
Hello all. Just moved back to Chicago for good from overseas. Did the food outing ever get planned? anything I can do to help or to participate?
Best,
Jose
Jose Cervantes commented on thejer's group 'Chicago'
Rebecca, love your idea for an ingredient of the month party. Let's get the ball rolling! Guess one of us needs to step up with a theme, place and date. I'm willing to be co-host if anyone else can help.
Profile Information
- I am:
- Hungry, a chef, a host
- I live in:
- Notting Hill
- About Me:
- Living in London temporarily
Comment Wall (1 comment)
- At 10:45pm on June 11, 2009,
Andrew said…
- I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of fine food made from only the finest local and organic ingredients. I am bringing elements from molecular gastronomy restaurants like Alinea to an intimate and relaxed dinner party setting. I will prepare an amazing multi course menu using Sous Vide and will explain the modern techniques between courses. Tell your friends about my new adventure in culinarian. It will be the best way to spend the weekend evening with friends and converse with like minded people. BYOB means you can enjoy an evening out and won’t be over charged for drinks like other places. Please support the local economy. Thanks, Andrew Curtis Forlines
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