Karen Small's Page
Profile Information
- I am:
- Hungry, a chef, a host
- I live in:
- cleveland
- About Me:
- i have worked with food for most of my adult life and i am the chef/owner of a resaturant here in cleveland , i am very interested in urban gardening as well.....i am looking for a new outlet or way to play with food on a smaller and more personal level
- Website or Blog:
- http://theflyingfig.com
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Stephanie Gonye commented on thejer's group 'SF-Bay Area'"My name is Stephanie Gonye - I am a chef/line cook living in Berkeley. I currently split my time between Cotogna's pasta station in San Francisco and The Local Butcher Shop in Berkeley. . "
Patrizia Herzberger posted a status"01. Juli 2013
http://www.supper-club-hidden-kitchen.de/das-auge-ist-mit/"
Parties That Cook posted an event
Date Night Couples Cooking Class at Seattle Wine Outlet
June 22, 2013 from 6pm to 9pm
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More
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Comment Wall (2 comments)
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Looking forward to seeing you on August 16th.
Do you mind RSVPing through this website for the event.
Thanks,
Mark DiDonato
Thanks for the cool email about helping out anyway you can. My wife is from Bay Villiage so we come to town about 6 times a year for long stays. It would be great to get to know a fellow chef in the area. When you get a chance could you email me your email address? I am creating a active list of folks who may want to attend. Feel fre to share my email with others who would want to join our dinner club. I also look forward to checking out the Flying Fig on my next visit, it looks like my kind of place!!! Tripp Rion, tripp@twistedfood.com / 312-953-4531