Guerilla-Dinner
My first Dinner in my little private restaurant is this friday.
The Menue:
First start with greetings of the kitchen small brucchetta with tomatoes
Scallops/Scampi on a babylettuce wit an excotic vinaigrette
Spinachsoup with little cheesedumplins
Beeffilesteak sautet in portovino with BBQveggis and Almondcroquettes
and the Dessert will be in winecooked pears with an chillischocosauce on a cherrymirror
with home made vanille eiscreme
Hope everybody will like it 10 people are comming
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