About a year ago, I delivered my first Ghetto Gourmet dinner to celebrate the birthday of a beautiful lady's at her San Francisco home. Dinner was served in their backyard patio that opened up to the cool summer skies. It was a beautiful day with temperatures crossing the 80s and after sundown,the weather became soothingly cooler.
Vera had decorated the little space to seat and feed 30 diners. She and her team descended with their tables, lamps, dinnerware and everything else that… Continue
Posted on March 15, 2008 at 11:03pm