The Austin Bacon Takedown is coming to Austin - looks like in March! Dudes, if you guys are ou there- hit me back (contact at chili-takedown.com) - I really hope Austin foodies are taking advantage of this site! I'd love to see people compete - will have details up super soon! But check out chili-takedown.com in the meantime!!See More
"New to Ghetto Gourmet ... any of you guys want to enter my Lamb Takedown? I'll give you 15lb of shoulder, shank, leg or ground... cook at home and bring in Feb 28th to The Middle East- check out http://chili-takedown.com/?p=998 and contact me!"
The Lamb Takedown is coming to Boston Feb 28th at The Middle East... this is a call for Boston cooks! I've got a couple spots open - each cook is given 15lb if lamb to work with - check out chili-takedown.com for details and contact me!!! I put on a Chili Takedown and a Mac and Cheeze Takedown in Boston, definitely hope y'all are ready for this, possibly my coolest of culinary takedowns... Please spread the word, and encourage any food-minded friends to come on down and vote on their…See More
We'd like to invite you to NYC's only sanctioned BBQ contest - Grillin' On The Bay and the Brooklyn Chili Smack DownJust come hang out and eat or we're always looking for new cooks and judges. We'd love to have you join in.Or if you'd like to sponsor the event, your money will go to a good cause. Drop us a note at Brookynq@gmail.comNow in it's 5th year Grillin' On The Bay attracts some of the area's top chefs, cooks and competition barbecue teams.Last year's teams included...Smoke In Da Eye -…See More
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More