Maura's Page
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Profile Information
- I am:
- Hungry, a helper, a producer, a purveyor, a little tipsy
- I live in:
- Wicker Park... well, on it. But almost literally
- About Me:
- Aspiring food connoisseur... ready and eager to learn and great at chopping things you tell me to.
Comment Wall (1 comment)
- At 10:29pm on June 11, 2009,
Andrew said… - I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of fine food made from only the finest local and organic ingredients. I am bringing elements from molecular gastronomy restaurants like Alinea to an intimate and relaxed dinner party setting. I will prepare an amazing multi course menu using Sous Vide and will explain the modern techniques between courses. Tell your friends about my new adventure in culinarian. It will be the best way to spend the weekend evening with friends and converse with like minded people. BYOB means you can enjoy an evening out and won’t be over charged for drinks like other places. Please support the local economy. Thanks, Andrew Curtis Forlines
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