Metti una sera a cena's Page
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Metti una sera a cena posted a status"dinner of 20th of August at Metti una sera a cena / Supper Club in Berlin is FULLY BOOKED!"
Metti una sera a cena posted an event
Last slots available for our Dinner Party on Saturday 20th August at Berlin, DE
August 20, 2011 at 8pm to August 21, 2011 at 1am
Dear Friends,you can book your dinner on Saturday 20yh August writing at musacberlin@yahoo.com or clicking onReservationLooking forward to hearing from you!Metti una sera a cena – BerlinAugust 2011appetizerScallops on Strawberries Carpaccio with Balsamico Vinaigrette and Potato Chips*first courseOur Contemporary Melanzane alla Parmigiana (Mousse of Eggplants and Parmesan Foam, Dried Tomatoes)*second courseBaccalà…See More
Metti una sera a cena posted a blog postHAPPY NEW YEAR DINNER at Supper Club!
Dear All,we are taking reservation for the Happy New Year Dinner Party on 31th December; a very cool and unique way to enjoy amazing food, people, music and ambience!Only for this special occasion the booking is open up to 15 persons.Book the best way to welcome the New Year!Reservations at musacberlin@yahoo.comNew Year’s Eve Dinner Party 2010MenuAperitif – Spritz Aperol or Prosecco + Finger Food*GLI ANTIPASTIBaccalà Mantecato su cubetto di Polenta Gialla-Caponata di MelanzaneServed with Colli…See More
Metti una sera a cena posted an eventThe first dinner party of the year on 15th January! at Metti una sera a cena - Berlin
January 15, 2011 from 9pm to 11pm
Dear All, we are very happy to announce the first dinner party of the year.We have created this menu thinking about some traditional but “restyled” dishes like Carbonara and Cotechino and about some unusual combinations like the Parmesan ice cream on onions as appetizer and the cannoli Lavender cream for dessert.We are already taking reservations…book your dinner writing at musacberlin@yahoo.com Metti una sera a cena – BerlinJanuary 2011MenuAperitiv:Spritz Aperol appetizer Parmesan Ice cream on…See More
Metti una sera a cena posted an event
New Year's Eve Dinner Party at Metti una sera a cena Supper Club, Berlin
December 31, 2010 at 8pm to January 1, 2011 at 1am
Dear All,we are taking reservation for the Happy New Year Dinner Party on 31st December; a very cool and unique way to enjoy amazing food, people, music and ambience!Only for this special occasion the booking is open up to 15 persons.Book the best way to welcome the New Year!Reservations at musacberlin@yahoo.comNew Year’s Eve Dinner Party 2010MenuBaccalà Mantecato on yellow Polenta cube-Caponata di MelanzaneServed with Colli Euganei Bianco D.O.C. 2008 Vie del Conte - Veneto*I PRIMISpelt Lasagne…See More
Metti una sera a cena posted an event
Dinner Party on Saturday 6th November at Metti una sera a cena Supper Club, Berlin
November 6, 2010 from 9pm to 11pm
Dear All,we are pleased to announce our next dinner party on Saturday 6th November.MenuAperitif – Spritz*Appetizer:Carpaccio di gamberi, finocchio, sedano e fichi al balsamicoShrimps carpaccio with fennol, celery, figs and balsamic*First Course:Ravioli con patate e capesante su crema di zucca al wasabi con pancetta croccanteHomemade ravioli with potatoes and scallops on pumpkin-wasabi cream with crispy baconServed with Gavi di Gavi 2008 Magda Pedrini - Piemonte*Second Course:Baccalà in…See More
Profile Information
- I am:
- a chef
- I live in:
- Berlin
- About Me:
- "Metti una Sera a Cena" is a supper club in Berlin.
We offer exclusive dinners up to 15 guests in a beautiful, charming atelier-apartment in the heart of the city on Saturday evenings and by request.
You can taste a gorgeous, authentic italian cuisine "with a twist" meeting new people and friends in a relaxed and great atmosphere.
Just e-mail us at musacberlin@yahoo.com and book your unique evening in Berlin!
- Website or Blog:
- http://www.supperclubberlin.com
- LinkedIn, Facebook, Myspace?:
- http://www.facebook.com/profile.php?id=100001057683806&v=info
Asparagus Time - Tempo di asparagi
A quick and delicious receipt we made in which asparagus, eggs and herbs are the main ingredient.
for 4 persons
- 4 eggs
- 250 ml of whole milk
- 1 bunch of green asparagus
- chives
- a knob of butter
- salt and pepper
- extra-virgin olive oil
Wash and slice thinly the asparagus and pan fry them with the knob of butter for few minutes.
Add the still warm asparagus to the eggs, the chives then mix. Baste the pan with the olive oil and cook the omelette.
The preparation is enough to make 4 omelettes.
Serve the omelette in individual dishes decorated with paprika and fresh thymian.
Buon appetito!
for 4 persons
- 4 eggs
- 250 ml of whole milk
- 1 bunch of green asparagus
- chives
- a knob of butter
- salt and pepper
- extra-virgin olive oil
Wash and slice thinly the asparagus and pan fry them with the knob of butter for few minutes.
Add the still warm asparagus to the eggs, the chives then mix. Baste the pan with the olive oil and cook the omelette.
The preparation is enough to make 4 omelettes.
Serve the omelette in individual dishes decorated with paprika and fresh thymian.
Buon appetito!
Metti una sera a cena's Photos
Metti una sera a cena's Blog
Next Dinner Party at Metti una sera a cena/Supper Club Berlin
Dear Friends,
We are glad to present the new Menu for the Next Dinner Party at Metti una sera a cena/Supper Club Berlin
Having received several requests about a Fish/Vegetarian Menu, we’ll say good bye to this rainy, cold summer in Berlin with a choice of seasonal ingredients and colours that welcome the Autumn time ; )
September 2011
17/09/2011…
ContinuePosted on August 27, 2011 at 5:51pm
Next dinner at Metti una sera a cena / Supper club Berlin
Dear Friends,
we are accepting reservations for the next date at our Supper club on Saturday 17th September…
Don’t miss it!!!
Book at musacberlin@yahoo.com or by clicking on RESERVATIONS.
The Menu will be published soon.
…
ContinuePosted on August 22, 2011 at 10:43am
Thank you all!
Dear Friends,
Thank you for coming last Saturday evening; it was a fantastic table with a lot of interesting, nice and unforgettable hosts from California, London and…Berlin, of course!
We really loved it and that’s what every time make us sure that what happens here is a very unique and special experience.
Thank you very much, darlings!
Metti…
ContinuePosted on August 22, 2011 at 10:40am
PASTA!
We love Pasta and we love inventing new receipes and sauces to eat every time a different combination...
But of course the most delicious is the homemade Pasta and we want to share this pleasure with our guests
introducing this wonderful dish that can be so creative, inspiring and different.
Did you know how many are Pasta's influences on table manners, beginning with the first use of the "fork"?
The spread of the use of the fork seems tied to the spread of…
ContinuePosted on September 9, 2010 at 3:54pm
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