I am currently employed by the Society of St. Vincent de Paul in Oakland, Ca.
My position is Executive Chef and Chef Instructor for a new Culinary Program (Kitchen of Champions), that enables people of low-income backgrounds to be trained as production cooks, giving them a hand-up, not a hand-out. I have been in the Food Service Industry for 27 years now, and love to teach what I have learned during that time. Fortunately, I still continue to learn.
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