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Andrew left a comment for Mochaleet

June 11, 2009

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I am:

Hungry

I live in:

Chicago

About Me:

I would like to learn new vegetarian dishes, cooking styles. I am great at pastas, tofus, some soups, fish, chicken, but again want to learn something new!

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At 2:52pm on August 21, 2009, PRESTEGOUS said…: howdy ya should add me maybe we can message some time

At 2:52pm on August 21, 2009, PRESTEGOUS said…: join my website
http://prestegous.ning.com/
PRESTEGOUS BABY
Iam an up coming artist looking for any way to make I want this music more thing anything I hope ya smell my hungry child hood was whateva wait a year im shit on industry holla at nigga if ya trying get down with the movment I need err one if ya need 16s beat holla hooks studios in Portland I get ya booked holla

BE ON THE LOOK OUT FOR HOLLYWOODS ENVY 2010

-prestegous baby
Myspace.com/poetpprestegous

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At 10:29pm on June 11, 2009, Andrew said…: I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of fine food made from only the finest local and organic ingredients. I am bringing elements from molecular gastronomy restaurants like Alinea to an intimate and relaxed dinner party setting. I will prepare an amazing multi course menu using Sous Vide and will explain the modern techniques between courses. Tell your friends about my new adventure in culinarian. It will be the best way to spend the weekend evening with friends and converse with like minded people. BYOB means you can enjoy an evening out and won’t be over charged for drinks like other places. Please support the local economy. Thanks, Andrew Curtis Forlines